How difficult is it to prepare Pie with figs?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pie with figs?

The preparation time is minutes and the cooking time is 50 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 17 de Aug de 2021

Recipe of Pie with figs

Share this recipe:

Today I will show you how to prepare pie with figs. It is a delicious dessert with fruits that is very good for those Sundays with friends.

Surprise them with this recipe with a cold drink

Recipe Summary

Cooking

50 min

Servings

Difficulty

Easy

Ingredients

1 round puff pastry sheet 250 g Philadelphia-type cheese 3 eggs 2 white yogurts 50 g sugar or 25 g sweetener 25 g flour figs 21 cm... baking pan

Instructions

Step 1

Prepare the cream: In a bowl, we beat the cheese for a few seconds, we added the sugar, I put 1 tablespoon of stevia, we continue to beat, an egg and when another egg is integrated, also the yoghurts, one after the other, the sifted flour so that there are no lumps and we continue to beat everything well. Once we have the filling, cover it with plastic wrap and reserve it in the refrigerator.

Step 2

We place the puff pastry in the mold, prick the base with a fork so that it does not rise, place baking paper covering the dough and on top we add some type of vegetable to make it heavy. I usually put chickpeas that have already been served in other recipes and we take it to the preheated oven at 180◦ with heat up and down, it will take about 7 minutes for it to take body.

Step 3

After that time, we remove the chickpeas and the paper and add the cream we had in the cold, paint the edges with beaten egg and bake another 30 minutes.