Recipe of Philadelphia cheesecake

Join me and let's see how to make Philadelphia cheesecake

Instructions:

Step 1
• Crush the María cookies until they are powdered. Melt the butter or margarine and mix it with the cookies.
Step 2
• With this paste we cover a cake pan, crushing it with a spoon. We reserve in the refrigerator or fridge.
Step 3
• In a bowl on the fire, put the cream, gelatin and sugar, and stir until the gelatin and sugar dissolve, trying to keep it from boiling. Remove from the heat and add the Philadelphia cheese tub. Once everything is whipped, add the biscuit base to the cake mold.
Step 4
• When it cools down, we take it to the fridge. Once cold and solid, for at least 6 hours, we unmold it, put the jam on top and we have it ready to eat.
Step 5
• tip: If you want it to solidify faster, once cold you can put it in the freezer. Once frozen, you take it out, add the jam and let it thaw before eating it.