How difficult is it to prepare Philadelphia cheesecake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Philadelphia cheesecake?

The preparation time is 60 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 08 de May de 2019

Recipe of Philadelphia cheesecake

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In the pastry world, Philadelphia cheesecake is very popular; it's very simple and quick to prepare, so with the right ingredients you can make it yourself, anytime, anywhere.

As the main ingredient we are going to use cream cheese and whichever jam you like the most, we use orange jam for this preparation.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Easy

Ingredients

200 g of Philadelphia cheese 500 ml of cream 6 tablespoons of sugar 1 sachet of Royal lemon jelly powder 1 pack of María cookies 150 g of butter or margarine orange jam

Instructions

Step 1

Crush the María cookies until they are powdered. Melt the butter or margarine and mix it with the cookies.

Step 2

With this paste we cover a cake pan, crushing it with a spoon. We reserve in the refrigerator or fridge.

Step 3

In a bowl on the fire, put the cream, gelatin and sugar, and stir until the gelatin and sugar dissolve, trying to keep it from boiling. Remove from the heat and add the Philadelphia cheese tub. Once everything is whipped, add the biscuit base to the cake mold.

Step 4

When it cools down, we take it to the fridge. Once cold and solid, for at least 6 hours, we unmold it, put the jam on top and we have it ready to eat.

Step 5

tip: If you want it to solidify faster, once cold you can put it in the freezer. Once frozen, you take it out, add the jam and let it thaw before eating it.