Recipe of Salmon tartare
An exquisite salmon tartare for a different dinner or lunch. I'll tell you step by step how to prepare a delicious salmon tartare.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Seafood
Ingredients
- Boneless salmon loin (220 g)
- 2 ripe avocados
- Olive oil (2 tablespoons)
- Soy sauce (2 tablespoons)
- Mustard (1 teaspoon)
- Juice from half a lemon
- Black Pepper
- Tartar mold.
Join me and let's see how to make Salmon tartare
Instructions:
- The ingredients.
- Remove the skin from the salmon and cut into cubes.
- Cut the avocado into cubes.
- In a bowl, mix the juice of half a lemon, 2 tablespoons of olive oil, 2 tablespoons of soy sauce, 1 teaspoon of mustard and a touch of ground black pepper.
- Mix the sauce with the salmon cubes.
- Fill the mold, half with avocado cubes, half with salmon cubes and crush with a glass.
- Unmold and optionally garnish with sesame or similar.
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Tips for this recipe
Here are some useful tips to perfectly prepare Salmon tartare and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salmon tartare to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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