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Seafood Easy

Recipe of Salmon tartare

Vida Recetas Editorial

Salmon tartare is a fresh and elegant dish that stands out for its texture and flavor. Originating from French cuisine, this preparation has conquered menus worldwide for its simplicity and versatility. Our recipe combines raw salmon with avocado, achieving a perfect balance between the softness of the fish and the creaminess of the fruit. The soy sauce, lemon, and mustard add an oriental and citrus touch that enhances the flavor of the salmon.

This recipe is ideal for a special dinner, a light lunch, or as an appetizer at a festive meal. Its preparation is quick and requires no cooking, making it perfect for those seeking healthy and sophisticated options. Moreover, you can easily adapt it: add mango for a sweet touch, or substitute the avocado with cucumber for a more refreshing version. It is traditionally served with toast or rye bread.

Salmon tartare is an excellent source of protein and omega-3 fatty acids, and by using fresh ingredients, it becomes a nutritious and delicious choice. Follow our steps and impress your guests with this delicacy.

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Recipe of Salmon tartare
Image generated with AI

Cook

15 min

Servings

2

Ingredients

Directions

  1. 1

    The ingredients.

  2. 2

    Remove the skin from the salmon and cut into cubes.

  3. 3

    Cut the avocado into cubes.

  4. 4

    In a bowl, mix the juice of half a lemon, 2 tablespoons of olive oil, 2 tablespoons of soy sauce, 1 teaspoon of mustard and a touch of ground black pepper.

  5. 5

    Mix the sauce with the salmon cubes.

  6. 6

    Fill the mold, half with avocado cubes, half with salmon cubes and crush with a glass.

  7. 7

    Unmold and optionally garnish with sesame or similar.

Frequently Asked Questions

How difficult is it to prepare Salmon tartare?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Salmon tartare?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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