How difficult is it to prepare Salmon tartare?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Salmon tartare?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Salmon tartare

Seafood • 26 de Dec de 2021

Salmon tartare

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An exquisite salmon tartare for a different dinner or lunch. I'll tell you step by step how to prepare a delicious salmon tartare.

Recipe Summary

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

Boneless salmon loin (220 g) 2 ripe avocados Olive oil (2 tablespoons) Soy sauce (2 tablespoons) Mustard (1 teaspoon) Juice from half a lemon Black Pepper Tartar mold.

Instructions

Step 1

The ingredients.

Step 2

Remove the skin from the salmon and cut into cubes.

Step 3

Cut the avocado into cubes.

Step 4

In a bowl, mix the juice of half a lemon, 2 tablespoons of olive oil, 2 tablespoons of soy sauce, 1 teaspoon of mustard and a touch of ground black pepper.