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Fish
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Salmon with vegetables and spearmint in papilote
I share a delicious lunch to share with the family, I will explain to you how to prepare a wonderful salmon with vegetables and spearmint on papillote.
Recipe Summary
Cooking
25 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the salmon into the desired portions, season with salt and pepper and place on a large piece of silver paper.
2
Step 2
Put some chopped leek and sliced or sliced carrots on top of the salmon.
3
Step 3
Add some mint leaves, a little thyme and a splash of oil.
4
Step 4
Make a package by sealing the silver foil tightly.
5
Step 5
Bake at 190°C for 10 to 15 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Salmon with vegetables and spearmint in papilote and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salmon with vegetables and spearmint in papilote to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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