Recipe of Salmon & Avocado Verrines

Join me and let's see how to make Salmon & Avocado Verrines

Instructions:

Step 1
• In a bowl, combine the mashed avocado, lime juice, Greek yogurt, salt, and pepper. Mix until smooth and well combined.
Step 2
• In each verrine glass, start by adding a spoonful of the avocado mixture as the bottom layer.
Step 3
• Next, layer some chopped smoked salmon over the avocado mixture.
Step 4
• Sprinkle sliced green onions and fresh dill on top of the salmon layer.
Step 5
• Add a layer of finely diced cucumber for a refreshing crunch.
Step 6
• Repeat the layers until the verrine glasses are filled, finishing with a garnish of dill on top.
Step 7
• Chill the verrines in the refrigerator for at least 15 minutes before serving.
Step 8
• Serve these Salmon and avocado Verrines as elegant appetizers at your next gathering and watch your guests delight in the flavors and presentation. Enjoy!