How difficult is it to prepare Salmon & Avocado Verrines?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Salmon & Avocado Verrines?

The preparation time is 20 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Appetizer
Salmon & Avocado Verrines

Recipe of Salmon & Avocado Verrines

Salmon and avocado Verrines are the epitome of culinary elegance made simple. These delightful appetizers combine the creamy richness of avocado with the luxurious flavor of smoked salmon, all brought together by the zesty touch of lime. Perfectly layered in small glasses, they make a visually stunning addition to any gathering, whether it's a special occasion or a casual get-together.

Recipe Summary

Preparation 20 min

Servings 4

Difficulty Easy

Category Appetizer

Ingredients

1 ripe avocado, mashed
2 tablespoons lime juice
1/4 cup Greek yogurt
Salt and pepper to taste
4 ounces smoked salmon, chopped
2 green onions, thinly sliced
2 tablespoons fresh dill, chopped
1/4 cup cucumber, finely diced
4 small glasses or verrine glasses

Join me and let's see how to make Salmon & Avocado Verrines

Instructions:

Step 1

In a bowl, combine the mashed avocado, lime juice, Greek yogurt, salt, and pepper. Mix until smooth and well combined.

Step 2

In each verrine glass, start by adding a spoonful of the avocado mixture as the bottom layer.

Step 3

Next, layer some chopped smoked salmon over the avocado mixture.

Step 4

Sprinkle sliced green onions and fresh dill on top of the salmon layer.

Step 5

Add a layer of finely diced cucumber for a refreshing crunch.

Step 6

Repeat the layers until the verrine glasses are filled, finishing with a garnish of dill on top.

Step 7

Chill the verrines in the refrigerator for at least 15 minutes before serving.

Step 8

Serve these Salmon and avocado Verrines as elegant appetizers at your next gathering and watch your guests delight in the flavors and presentation. Enjoy!