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Recipe of Salmon & Avocado Verrines
Salmon and avocado Verrines are the epitome of culinary elegance made simple. These delightful appetizers combine the creamy richness of avocado with the luxurious flavor of smoked salmon, all brought together by the zesty touch of lime. Perfectly layered in small glasses, they make a visually stunning addition to any gathering, whether it's a special occasion or a casual get-together.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, combine the mashed avocado, lime juice, Greek yogurt, salt, and pepper. Mix until smooth and well combined.
2
Step 2
In each verrine glass, start by adding a spoonful of the avocado mixture as the bottom layer.
3
Step 3
Next, layer some chopped smoked salmon over the avocado mixture.
4
Step 4
Sprinkle sliced green onions and fresh dill on top of the salmon layer.
5
Step 5
Add a layer of finely diced cucumber for a refreshing crunch.
6
Step 6
Repeat the layers until the verrine glasses are filled, finishing with a garnish of dill on top.
7
Step 7
Chill the verrines in the refrigerator for at least 15 minutes before serving.
8
Step 8
Serve these Salmon and avocado Verrines as elegant appetizers at your next gathering and watch your guests delight in the flavors and presentation. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Salmon & Avocado Verrines and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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