How difficult is it to prepare Sauteed vegetables with marinated salmon sashimi.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sauteed vegetables with marinated salmon sashimi.?

The preparation time is minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Sauteed vegetables with marinated salmon sashimi.

Fish • 20 de Dec de 2021

Recipe of Sauteed vegetables with marinated salmon sashimi.

Share this recipe:

I want to enjoy a delicious lunch with the family, I came to teach you how to prepare a tasty vegetable sauté with marinated salmon sashimi.

You can eat it with white rice and French fries.

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Ingredients

1 handful of dried plums Fresh ginger Olive oil and salt 1 Broccoli 2 Carrots 1 Spring Onion 1 Salmon steak Soy sauce.

Instructions

Step 1

We make a dressing by chopping a bunch of ginger and dried plums, and covering it all with olive oil. We are going to use this dressing later in a lot of recipes.

Step 2

Cut some thin salmon fillets like sashimi and marinate them with a little soy sauce, a little of the ginger dressing and the green part of the scallion.