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Recipe of Sauteed vegetables with marinated salmon sashimi.
I want to enjoy a delicious lunch with the family, I came to teach you how to prepare a tasty vegetable sauté with marinated salmon sashimi.
You can eat it with white rice and French fries.
2
Servings
40 min
Cooking
Easy
Fish
Ingredients
- 1 handful of dried plums
- Fresh ginger
- Olive oil and salt
- 1 Broccoli
- 2 Carrots
- 1 Spring Onion
- 1 Salmon steak
- Soy sauce.
Join me and let's see how to make Sauteed vegetables with marinated salmon sashimi.
Instructions:
- We make a dressing by chopping a bunch of ginger and dried plums, and covering it all with olive oil. We are going to use this dressing later in a lot of recipes.
- Cut some thin salmon fillets like sashimi and marinate them with a little soy sauce, a little of the ginger dressing and the green part of the scallion.
- Saute chopped broccoli, carrots and scallions until al dente. We add it before and after sauté it well at the party with the ginger dressing.
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