Recipe of Sauteed vegetables with marinated salmon sashimi.
I want to enjoy a delicious lunch with the family, I came to teach you how to prepare a tasty vegetable sauté with marinated salmon sashimi.
You can eat it with white rice and French fries.
Recipe Summary
Cooking
40 min
Servings
2
Difficulty
Easy
Category
Fish
Ingredients
- 1 handful of dried plums
- Fresh ginger
- Olive oil and salt
- 1 Broccoli
- 2 Carrots
- 1 Spring Onion
- 1 Salmon steak
- Soy sauce.
Join me and let's see how to make Sauteed vegetables with marinated salmon sashimi.
Instructions:
- We make a dressing by chopping a bunch of ginger and dried plums, and covering it all with olive oil. We are going to use this dressing later in a lot of recipes.
- Cut some thin salmon fillets like sashimi and marinate them with a little soy sauce, a little of the ginger dressing and the green part of the scallion.
- Saute chopped broccoli, carrots and scallions until al dente. We add it before and after sauté it well at the party with the ginger dressing.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Sauteed vegetables with marinated salmon sashimi. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Sauteed vegetables with marinated salmon sashimi. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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