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Recipe of Sauteed vegetables with marinated salmon sashimi.

This sauteed vegetables with marinated salmon sashimi is a fresh and healthy option for a light lunch or a special dinner. Originating from the fusion of Asian and Mediterranean cuisines, this dish combines the crunchy texture of sauteed vegetables with the softness of raw marinated salmon. It is ideal for those seeking a balanced meal, rich in omega-3 and vitamins, without sacrificing flavor.

The preparation is simple: a dressing is made with fresh ginger and dried plums, adding a sweet and sour aromatic touch. The salmon is cut into thin slices and marinated with soy sauce, the dressing, and the green part of the scallion. Vegetables like broccoli and carrot are sauteed al dente and seasoned with the same dressing, creating a harmonious blend.

This dish allows variations: you can substitute salmon with tuna or tofu, or add other vegetables like bell pepper or mushrooms. It is recommended to serve it with white rice or accompanied by french fries for a more hearty version. Undoubtedly, a sauteed dish that will surprise your family and friends.

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Recipe of Sauteed vegetables with marinated salmon sashimi.
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Cook

40 min

Servings

2

Ingredients

Directions

  1. 1

    We make a dressing by chopping a bunch of ginger and dried plums, and covering it all with olive oil. We are going to use this dressing later in a lot of recipes.

  2. 2

    Cut some thin salmon fillets like sashimi and marinate them with a little soy sauce, a little of the ginger dressing and the green part of the scallion.

  3. 3

    Saute chopped broccoli, carrots and scallions until al dente. We add it before and after sauté it well at the party with the ginger dressing.

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