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Recipe of Bitter melon stir fry

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Recipe of Bitter melon stir fry

Today you will learn how to prepare fruits in your main courses, we will teach you how to prepare bitter melon sautéed, a shellfish-based dish, well dressed and with the dynamic that melon gives it. Bitter melon is a type of fruit of Asian origin, characterized by providing special benefits to people who consume it. In this case, it is used to give a special flavor to this seafood dish. If you like seafood dishes, you have to try this tasty preparation of breaded shrimp.

Recipe Summary

Preparation

15 min

Cooking

10 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash and cut all ingredients thoroughly.
2

Step 2

Brown the garlic in a wok or Chinese pan with very hot oil so that the ingredients release their juice.
3

Step 3

Then, integrate the melon and shrimp, do a couple of circular turns and let them cook taking into account that they do not lose their crunch.
4

Step 4

Everything has to be al dente after 3 minutes, mix in and mix the Chinese beans, salt and oyster sauce.
5

Step 5

Turn off and add a touch of Young Living ginger vitality oil and sesame oil.
6

Step 6

Remove from the stove and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Bitter melon stir fry and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Bitter melon stir fry to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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