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Creams
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Melon gazpacho
Today I will show you how to prepare melon gazpacho, it is a rich cream with sweet fruits that work perfectly in summer
.Very rich, easy to
prepare and healthy.Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel and chop the onion, green pepper, cucumber, and garlic, making sure to remove the central sprout of the garlic, so that the gazpacho does not repeat.
2
Step 2
Put all the ingredients in the blender bowl together with a splash of extra virgin olive oil, the same amount of water as oil, and a tablespoon of apple cider vinegar.
3
Step 3
Once everything is whipped, pour the contents into a large bowl.
4
Step 4
Now it's the turn of the melon, peel it, chop it, and place it in the blender bowl.
5
Step 5
Add the melon to the bowl with the rest of the ingredients, and mix lightly.
6
Step 6
Add salt and black pepper to taste, and mix with the help of the hand blender.
7
Step 7
Now add 2 sliced slices of sliced bread, and beat again.
8
Step 8
Reserve in the fridge for a few hours before serving. Drink very fresh.
Tips for this recipe
Here are some useful tips to perfectly prepare Melon gazpacho and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Melon gazpacho to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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