Vida Recetas Editorial
Melon gazpacho is a refreshing and surprising twist on the classic Andalusian gazpacho, perfect for hot weather. This cold cream combines the natural sweetness of melon with the freshness of cucumber, green pepper, and onion, achieving a unique balance between sweet and savory. Originating from Mediterranean cuisine, this dish has become popular as a healthy and light option, ideal as a starter or light dinner.
Its preparation is very simple: just blend all the ingredients and chill. The creamy texture comes from the bread, which adds consistency without masking flavors. The touch of apple cider vinegar and extra virgin olive oil enhances the melon's nuances, while garlic and black pepper give it a hint of character.
This gazpacho is perfect for those seeking an easy, no-cook, nutrient-packed recipe. You can serve it as a first course, in glasses for appetizers, or with crunchy croutons. It also allows variations: substitute watermelon for melon or add a hint of mint for extra aroma.
Prep
10 min
Cook
30 min
Servings
1
Peel and chop the onion, green pepper, cucumber, and garlic, making sure to remove the central sprout of the garlic, so that the gazpacho does not repeat.
Put all the ingredients in the blender bowl together with a splash of extra virgin olive oil, the same amount of water as oil, and a tablespoon of apple cider vinegar.
Once everything is whipped, pour the contents into a large bowl.
Now it's the turn of the melon, peel it, chop it, and place it in the blender bowl.
Add the melon to the bowl with the rest of the ingredients, and mix lightly.
Add salt and black pepper to taste, and mix with the help of the hand blender.
Now add 2 sliced slices of sliced bread, and beat again.
Reserve in the fridge for a few hours before serving. Drink very fresh.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
