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My grandmother's gazpacho
Today I will show you how to prepare a Gazpacho from my grandmother for the hot season, an exquisite milkshake that is easy and quick to make.
To share and cool off as a couple
Recipe Summary
Preparation
5 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put all the ingredients in your blender jar and beat until smooth
2
Step 2
Chop vegetables, olives... toast bread or serve with almonds!! With what you like the most
3
Step 3
If it is too thick, add water or ice to dilute!!
Tips for this recipe
Here are some useful tips to perfectly prepare My grandmother's gazpacho and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of My grandmother's gazpacho to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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