Vida Recetas Editorial
Discover how to prepare a delicious kiwi juice, a refreshing drink full of nutrients that you can enjoy at any time of the day. This natural juice is ideal for those looking for a healthy and easy option to make at home. Kiwi, originally from China and popularized in New Zealand, is a fruit rich in vitamin C, vitamin K, and fiber, making it an excellent ally to strengthen the immune system and improve digestion.
This kiwi juice recipe combines the natural acidity of the fruit with the sweetness of honey and the freshness of mint, creating a perfect balance of flavors. It is a low-calorie drink, suitable for the whole family, and perfect as an accompaniment to breakfast or an afternoon snack. Moreover, its preparation is very simple: you only need a blender and a few ingredients.
If you like to experiment, you can vary the recipe by adding other fruits like apple or pear, or even a little ginger to give it a spicy touch. You can also adjust the amount of water depending on the consistency you prefer, thicker or more liquid. Go ahead and prepare this natural juice and enjoy its benefits!
Prep
15 min
Servings
1
Calories
50 kcal
Peel the kiwi and put it in the blender along with the other ingredients.
Add the water little by little so you can see how much you need.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
