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Meat

Recipe of Juiced meat

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Recipe of Juiced meat

Just writing this recipe makes our mouths water. Juiced meat is a delight, and we have been used to eating them since we were children because it is a soft food, easy to digest and with a lot of flavor and vitamins.

It is prepared in several ways, this one that we show you is one of the simplest, but it does not stop being delicious because of that.

Here are the ingredients to make this recipe and the steps. If you liked the recipe, don't forget to comment and share on your social networks.

Recipe Summary

Preparation

100 min

Cooking

90 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In an express pot, put oil to heat, and add the meat. Let it brown on all sides, approximately 20 minutes it will take you. Remove the meat from the pot and set it aside.
2

Step 2

Add the vegetables to the pot: carrot, onion, tomato, paprika, parsley, garlic, oregano.
3

Step 3

Add the salt, wine, water and reincorporate the meat.
4

Step 4

Cover the pot and once it starts to boil, lower the heat in the kitchen and let it cook for 70 minutes.
5

Step 5

Wait for the pressure to drop before opening the pot, a few minutes will do.

Tips for this recipe

Here are some useful tips to perfectly prepare Juiced meat and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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