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Recipe of Juiced meat
Just writing this recipe makes our mouths water. Juiced meat is a delight, and we have been used to eating them since we were children because it is a soft food, easy to digest and with a lot of flavor and vitamins.
It is prepared in several ways, this one that we show you is one of the simplest, but it does not stop being delicious because of that.
Here are the ingredients to make this recipe and the steps. If you liked the recipe, don't forget to comment and share on your social networks.
8
Servings
100 min
Preparation
90 min
Cooking
Easy
Meat
Ingredients
- 1.5 Kg of meat (belly cover, tapapetto, guachalomo, spare rib).
- 100 ml Spiced oil (garlic, rosemary and oregano)
- 200 g of chopped onion
- 150 g of carrot
- 200 grams of chopped ripe tomato
- 5 cloves of garlic
- 1 tablespoon of oregano
- 1 tablespoon of paprika
- 1 cup of parsley leaves
- 1 tablespoon of salt
- 1 glass of white wine
- 2 glasses of water
Join me and let's see how to make Juiced meat
Instructions:
- In an express pot, put oil to heat, and add the meat. Let it brown on all sides, approximately 20 minutes it will take you. Remove the meat from the pot and set it aside.
- Add the vegetables to the pot: carrot, onion, tomato, paprika, parsley, garlic, oregano.
- Add the salt, wine, water and reincorporate the meat.
- Cover the pot and once it starts to boil, lower the heat in the kitchen and let it cook for 70 minutes.
- Wait for the pressure to drop before opening the pot, a few minutes will do.
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