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Meat cannelloni
Today we will show you how to prepare meat cannelloni, it is a very delicious recipe based on baked meat to serve at dinner.
You can do it on Sundays to impress your family. They'll love it.
Recipe Summary
Preparation
30 min
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Fry the onion in a pan, when it is done add the minced meat. Add salt and a little pepper.
2
Step 2
Once everything is fried, add the jar of fine herb pâté and stir it so that it melts with the same heat.
3
Step 3
In another pan, fry the tomato and correct the acidity with salt and a little sugar.
4
Step 4
Heat some water and when it is warm add the cannelloni plates. Once they are ready, we dry them well and we can refill.
5
Step 5
We will put the tomato on a baking sheet and once the cannelloni are done we will put them on top of the tray on the tomato.
6
Step 6
We make the bechamel. Once done, we pour it over the cannelloni and distribute it well. Sprinkle grated cheese to taste
7
Step 7
Put in the oven for 10 minutes and then gratin for 5 more minutes and that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare Meat cannelloni and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Meat cannelloni to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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