Recipe of Meat cannelloni
Today we will show you how to prepare meat cannelloni, it is a very delicious recipe based on baked meat to serve at dinner.
You can do it on Sundays to impress your family. They'll love it.
2
Servings
30 min
Preparation
30 min
Cooking
Easy
Pasta - Noodles
Ingredients
- 375 g minced meat (I use a mix of veal and pork)
- 1 onion
- 1 jar of pâté fine herbs
- Pepper powder
- 1 jar of crushed natural tomato
- Aove
- Sal
- 24 plates for cannelloni
- Grated Cheese
- Ingredients for the Bechamel
- 500 ml whole milk
- 50 grams butter
- 1 large spoonful of flour (20-30 g.)
- 1 tablespoon coffee salt
- 1/3 coffee spoon of ground black pepper
- 1/3 coffee spoon of nutmeg
Join me and let's see how to make Meat cannelloni
Instructions:
- Fry the onion in a pan, when it is done add the minced meat. Add salt and a little pepper.
- Once everything is fried, add the jar of fine herb pâté and stir it so that it melts with the same heat.
- In another pan, fry the tomato and correct the acidity with salt and a little sugar.
- Heat some water and when it is warm add the cannelloni plates. Once they are ready, we dry them well and we can refill.
- We will put the tomato on a baking sheet and once the cannelloni are done we will put them on top of the tray on the tomato.
- We make the bechamel. Once done, we pour it over the cannelloni and distribute it well. Sprinkle grated cheese to taste
- Put in the oven for 10 minutes and then gratin for 5 more minutes and that's it.
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