Recipe of Eggplant cannelloni
Now we are going to show you a delicious eggplant dish. We will teach you how to prepare eggplant cannelloni, a tasty food, very simple to prepare and very healthy. This dish is very similar to lasagna, since it consists of pasta, cheeses and protein. In this case, the protein comes from tuna, which makes it a very rich and healthy dish. You can accompany this dish with a tasty honey and vanilla tea
.Recipe Summary
Preparation
40 min
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Lasagnas
Ingredients
- 2 eggplants.
- 1 can of tuna
- 1 hard-boiled egg.
- 1 sautéed onion.
- 1 cup of tomato sauce.
- 1 cup of shredded mozzarella cheese.
- 1 tablespoon of dried oregano.
Join me and let's see how to make Eggplant cannelloni
Instructions:
- Cut the eggplants lengthwise and place them in a bowl with salt.
- Drain.
- Process the tuna together with the egg and the sautéed onion to form a paste.
- Fill the eggplants with the tuna paste and place the rolls in a baking dish.
- Place tomato sauce and mozzarella cheese on top of the rolls.
- Bake at 200 degrees for 30 minutes.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Eggplant cannelloni and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Eggplant cannelloni to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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