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Recipe of Eggplant cannelloni
Now we are going to show you a delicious eggplant dish. We will teach you how to prepare eggplant cannelloni, a tasty food, very simple to prepare and very healthy. This dish is very similar to lasagna, since it consists of pasta, cheeses and protein. In this case, the protein comes from tuna, which makes it a very rich and healthy dish. You can accompany this dish with a tasty honey and vanilla tea
.
4
Servings
40 min
Preparation
30 min
Cooking
Easy
Lasagnas
Ingredients
- 2 eggplants.
- 1 can of tuna
- 1 hard-boiled egg.
- 1 sautéed onion.
- 1 cup of tomato sauce.
- 1 cup of shredded mozzarella cheese.
- 1 tablespoon of dried oregano.
Join me and let's see how to make Eggplant cannelloni
Instructions:
- Cut the eggplants lengthwise and place them in a bowl with salt.
- Drain.
- Process the tuna together with the egg and the sautéed onion to form a paste.
- Fill the eggplants with the tuna paste and place the rolls in a baking dish.
- Place tomato sauce and mozzarella cheese on top of the rolls.
- Bake at 200 degrees for 30 minutes.
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