Recipe of Vegetable cannelloni
This vegetable cannelloni recipe is a vegetarian and flavorful option for lunch or dinner. It is prepared with a mixture of cooked vegetables, such as eggplant, zucchini, onions, peppers and tomatoes, which are mixed with a little garlic and baked with a layer of pasta for cannelloni and
grated cheese on top.It's an easy recipe to make and is perfect to enjoy with the family or to prepare in advance and store in the fridge or freezer for another day. It's a delicious and healthy option that everyone is sure to enjoy
!Recipe Summary
Preparation
45 min
Cooking
30 min
Servings
6
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 400g of pasta for cannelloni
- 1 large eggplant
- 1 large zucchini
- 1 large onion
- 1 large green pepper
- 1 large red pepper
- 2 cloves of garlic
- 500g of diced tomato
- Olive oil
- Salt and black pepper to taste
- Grated cheese for gratin
Join me and let's see how to make Vegetable cannelloni
Instructions:
- Preheat the oven to 180°C.
- Cook the pasta according to the instructions on the package. Drain it and set it aside.
- Cut the vegetables into small cubes.
- In a large skillet, heat some olive oil over medium heat and add the onion, garlic and peppers. Cook until soft and lightly browned, about 5 minutes.
- Add the eggplant and zucchini to the pan and cook until soft, about 5 more minutes.
- Add the diced tomato to the pan and season with salt and pepper to taste. Let the tomato cook for 10-15 minutes, until it is soft and has formed a sauce.
- In a large baking dish, place a layer of the vegetable sauce on the bottom. Cover with a layer of cooked cannelloni and cover again with another layer of vegetable sauce. Repeat until the ingredients run out, making sure to finish with a layer of sauce.
- Sprinkle the grated cheese over the top of the cannelloni.
- Bake for 20-30 minutes, until golden and crisp on top. Serve warm.
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Tips for this recipe
Here are some useful tips to perfectly prepare Vegetable cannelloni and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegetable cannelloni to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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