This vegetable cannelloni recipe is a vegetarian and flavorful option for lunch or dinner. It is prepared with a mixture of cooked vegetables, such as eggplant, zucchini, onions, peppers and tomatoes, which are mixed with a little garlic and baked with a layer of pasta for cannelloni and
grated cheese on top.It's an easy recipe to make and is perfect to enjoy with the family or to prepare in advance and store in the fridge or freezer for another day. It's a delicious and healthy option that everyone is sure to enjoy
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