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Pasta - Noodles Easy

Recipe of Vegetable cannelloni

Vida Recetas Editorial

Vegetable cannelloni are a vegetarian and flavorful version of the classic Italian dish, perfect for those seeking a comforting meat-free meal. This easy recipe combines eggplant, zucchini, onion, peppers, and tomato into a juicy filling, wrapped in pasta sheets and baked with cheese. Originating from Italy, cannelloni have been adapted worldwide, and this vegetable variant is ideal for a family dinner, for making ahead, or for freezing.

Why you'll love this recipe

  • It's a healthy, balanced option, rich in fiber and vitamins.
  • It can be prepared in advance and baked when needed.
  • It allows for variations: you can add spinach, mushrooms, or even crumbled tofu.

The secret lies in sautéing the vegetables well so they release their water and concentrate their flavor before mixing with the tomato sauce. The result is a creamy dish with layers of texture and a sweet, smoky flavor that will delight everyone, even non-vegetarians.

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Recipe of Vegetable cannelloni
Image generated with AI

Prep

45 min

Cook

30 min

Servings

6

Ingredients

Directions

  1. 1

    Preheat the oven to 180°C.

  2. 2

    Cook the pasta according to the instructions on the package. Drain it and set it aside.

  3. 3

    Cut the vegetables into small cubes.

  4. 4

    In a large skillet, heat some olive oil over medium heat and add the onion, garlic and peppers. Cook until soft and lightly browned, about 5 minutes.

  5. 5

    Add the eggplant and zucchini to the pan and cook until soft, about 5 more minutes.

  6. 6

    Add the diced tomato to the pan and season with salt and pepper to taste. Let the tomato cook for 10-15 minutes, until it is soft and has formed a sauce.

  7. 7

    In a large baking dish, place a layer of the vegetable sauce on the bottom. Cover with a layer of cooked cannelloni and cover again with another layer of vegetable sauce. Repeat until the ingredients run out, making sure to finish with a layer of sauce.

  8. 8

    Sprinkle the grated cheese over the top of the cannelloni.

  9. 9

    Bake for 20-30 minutes, until golden and crisp on top. Serve warm.

Frequently Asked Questions

How difficult is it to prepare Vegetable cannelloni?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Vegetable cannelloni?

The preparation time is 45 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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