Recipe of Vegetable cannelloni

Join me and let's see how to make Vegetable cannelloni

Instructions:

Step 1
• Preheat the oven to 180°C.
Step 2
• Cook the pasta according to the instructions on the package. Drain it and set it aside.
Step 3
• Cut the vegetables into small cubes.
Step 4
• In a large skillet, heat some olive oil over medium heat and add the onion, garlic and peppers. Cook until soft and lightly browned, about 5 minutes.
Step 5
• Add the eggplant and zucchini to the pan and cook until soft, about 5 more minutes.
Step 6
• Add the diced tomato to the pan and season with salt and pepper to taste. Let the tomato cook for 10-15 minutes, until it is soft and has formed a sauce.
Step 7
• In a large baking dish, place a layer of the vegetable sauce on the bottom. Cover with a layer of cooked cannelloni and cover again with another layer of vegetable sauce. Repeat until the ingredients run out, making sure to finish with a layer of sauce.
Step 8
• Sprinkle the grated cheese over the top of the cannelloni.
Step 9
• Bake for 20-30 minutes, until golden and crisp on top. Serve warm.