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Extra large spinach and mushroom cannelloni on corn cream

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Recipe of Extra large spinach and mushroom cannelloni on corn cream

Now we want to show you a delicious natural dish of spinach and mushrooms. We will teach you how to prepare cannelloni xl of spinach and mushrooms on corn cream, a powerful dish that will leave all your guests with their mouths wide open. You can prepare this dish without anyone's help. In addition, it contains natural ingredients, a lot of refreshing flavor for your meals and it also provides a lot of nutrients and healthy energy. You can accompany this dish with a banana and yogurt smoothie, a

refreshing shake.

Recipe Summary

Preparation

40 min

Cooking

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

For the corn cream: sauté the chopped onion in a pan with oil, add the corn with its juice and add half a glass of water. Let it cook for a few minutes, season with salt and pepper, grind and strain.
2

Step 2

Cook the spinach as indicated on the bag and sauté the mushrooms in a pan with oil. After a few minutes, add the soy sauce and spinach.
3

Step 3

Soak the wafers in warm water for 3 minutes. When they are hydrated, spread carefully, cut into a square shape and paint with olive oil.
4

Step 4

Fill, close the cannelloni and steam for 1 or 2 minutes. Place the cannelloni on top of the corn cream.

Tips for this recipe

Here are some useful tips to perfectly prepare Extra large spinach and mushroom cannelloni on corn cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Extra large spinach and mushroom cannelloni on corn cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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