How difficult is it to prepare Extra large spinach and mushroom cannelloni on corn cream?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Extra large spinach and mushroom cannelloni on corn cream?

The preparation time is 40 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Healthy • 28 de Oct de 2019

Recipe of Extra large spinach and mushroom cannelloni on corn cream

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Now we want to show you a delicious natural dish of spinach and mushrooms. We will teach you how to prepare cannelloni xl of spinach and mushrooms on corn cream, a powerful dish that will leave all your guests with their mouths wide open. You can prepare this dish without anyone's help. In addition, it contains natural ingredients, a lot of refreshing flavor for your meals and it also provides a lot of nutrients and healthy energy. You can accompany this dish with a banana and yogurt smoothie, a

refreshing shake.

Recipe Summary

Preparation

40 min

Cooking

30 min

Servings

Difficulty

Intermediate

Ingredients

1 bag of Milleleaf Spinach. 1 can of canned corn 2 wafers of rice paper 300 g of wild mushrooms. Soy sauce. Half an onion. Extra virgin olive oil. Salt and pepper.

Instructions

Step 1

For the corn cream: sauté the chopped onion in a pan with oil, add the corn with its juice and add half a glass of water. Let it cook for a few minutes, season with salt and pepper, grind and strain.

Step 2

Cook the spinach as indicated on the bag and sauté the mushrooms in a pan with oil. After a few minutes, add the soy sauce and spinach.

Step 3

Soak the wafers in warm water for 3 minutes. When they are hydrated, spread carefully, cut into a square shape and paint with olive oil.

Step 4

Fill, close the cannelloni and steam for 1 or 2 minutes. Place the cannelloni on top of the corn cream.

Tips for this recipe

Here are some useful tips to perfectly prepare Extra large spinach and mushroom cannelloni on corn cream and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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Recipe Summary

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Instructions

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Tips for this recipe

Frequently Asked Questions

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