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Spinach tortillas
For an exquisite lunch sharing with friends! Next I will explain how to prepare some divine spinach tortillas
.Recipe Summary
Cooking
35 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Thaw the spinach and drain all the water it releases. Reserve in a bowl.
2
Step 2
Whisk the egg and add the rest of the ingredients.
3
Step 3
Pour one by one in the order indicated and integrate, and so on with all except for the oil, which is only for frying.
4
Step 4
Add to the spinach, and stir until well integrated.
5
Step 5
Heat the oil in a pan, add tablespoons to form the tortillas, and fry on both sides until golden brown.
6
Step 6
Bon profit!!!
Tips for this recipe
Here are some useful tips to perfectly prepare Spinach tortillas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Spinach tortillas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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