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Recipe of Spinach tortillas

Recipe of Spinach tortillas

For an exquisite lunch sharing with friends! Next I will explain how to prepare some divine spinach tortillas

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Recipe Summary

Cooking 35 min
Servings 10
Difficulty Easy
Category Appetizer

Ingredients

  • 225 gr. frozen spinach
  • 1 egg
  • 200 ml. evaporated milk
  • 3 tablespoons full of grated Grana Padano cheese
  • 2 tablespoons crispy fried onion
  • Sal
  • 4 turns of pepper mix grinder
  • 1 tsp cornstarch
  • 2 tablespoons breadcrumbs
  • Frying oil.

Join me and let's see how to make Spinach tortillas

Instructions:

    Step 1
  • Thaw the spinach and drain all the water it releases. Reserve in a bowl.
  • Step 2
  • Whisk the egg and add the rest of the ingredients.
  • Step 3
  • Pour one by one in the order indicated and integrate, and so on with all except for the oil, which is only for frying.
  • Step 4
  • Add to the spinach, and stir until well integrated.
  • Step 5
  • Heat the oil in a pan, add tablespoons to form the tortillas, and fry on both sides until golden brown.
  • Step 6
  • Bon profit!!!

Tips for this recipe

Here are some useful tips to perfectly prepare Spinach tortillas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Spinach tortillas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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