Vida Recetas Editorial
The chard tortilla is a healthy and tasty version of the classic Spanish tortilla, ideal for making the most of this leafy green vegetable. Originating from home cooking, this recipe combines the softness of cooked chard with a light batter made with egg and flour, achieving a tender inside and golden outside. It is perfect for those looking for a quick, nutritious, and economical meal, as the ingredients are basic and accessible. It is also an excellent option to include vegetables in the diet of children and adults, and can be served as a main dish accompanied by a salad, or as an appetizer in smaller portions.
The preparation is very simple: cook the chard, mix it with egg, flour, and baking powder, and cook in a pan with a little oil until golden on both sides. This tortilla allows variations: you can add cheese, onion, or even potato to enrich it. With this mixture you will get between 4 and 5 large tortillas, depending on the size of the chard packs.
Cook
15 min
Servings
1
First you have to chop the chard and cook it in water
After it is ready, you have to strain the water and in a bowl add salt to taste, the teaspoon of baking powder, the eggs and flour, then stir everything until it is a homogeneous mixture
In a frying pan, add a little oil and put the tortilla mixture, leave for 3 to 4 minutes on a medium flame for 3 to 4 minutes on a medium flame
And done! Now let's enjoy these delicious tortillas
With this mix you get about 4 or 5 large tortillas, it all depends on how much chard comes in the package.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
