Recipe of Croissants with tortillas

Join me and let's see how to make Croissants with tortillas

Instructions:

Step 1
• We start by discarding the hard leaves of the artichokes and dicing their edible part, set aside.
Step 2
• Beat 2 eggs, season them and add half of the artichoke cubes.
Step 3
• We make a tortilla in a pan approximately the diameter of the length of the croissants, set aside.
Step 4
• We make a second tortilla with the remaining two eggs and the rest of the artichoke cubes.
Step 5
• We cut both tortillas in half.
Step 6
• Open the croissants lengthwise and spread the inside part with the gazpacho.
Step 7
• Place half a tortilla on each of the croissants.
Step 8
• We spread the lettuce leaves between the four croissants.