Recipe of Stracchino cheese and artichoke bruschetta a la Romana

Join me and let's see how to make Stracchino cheese and artichoke bruschetta a la Romana

Instructions:

Step 1
• Toast the bread cut in half (four pieces) and toast it on the grill.
Step 2
• Spread the stracchino cheese. If it's burrata cheese, I recommend breaking it in 4 and placing each quarter right on top of the bread as soon as you take it out of the oven so that it melts.
Step 3
• Place the artichokes on top of the chopped bruschettas, or cut into julienne or halves (to taste). Dress with a teaspoon of Mejunge on top.