Recipe of Noodles with peanuts and artichokes

Join me and let's see how to make Noodles with peanuts and artichokes

Instructions:

Step 1
• Cut the stems of the artichokes and remove the outer leaves and then, with the help of a spoon, remove the hard central part.
Step 2
• In a medium pot, heat water and add the lemon juice when it starts to boil, then add the uncovered artichokes, boil for approximately 30 minutes or until soft.
Step 3
• Remove them from the heat, drain them and cut them into 4 parts.
Step 4
• In a small cup, mix the breadcrumbs with the garlic and lemon zest.
Step 5
• In a pot, add the 2 liters of water and 1 tablespoon of salt, heat to a boil and then add the noodles; remove from the heat when they are al dente, drain the water completely and set aside.
Step 6
• In a cauldron, heat half of the oil and sauté the peanuts until slightly golden brown.
Step 7
• Drain it and place it on absorbent paper.
Step 8
• In the same cauldron, sauté the breadcrumbs and garlic mixture until lightly browned.
Step 9
• Add the noodles and sauté until heated; remove the noodles from the kettle and keep them covered to keep warm.
Step 10
• In the same pot, add the remaining oil and heat; sauté the artichokes and onion, the chilli pepper and finally the olives.
Step 11
• Cook until the onion is lightly browned.
Step 12
• Add the oyster sauce and vegetable broth to the previous one; stir until the sauce starts to boil, add salt and pepper to taste.
Step 13
• Serve the noodles accompanied by the sauce and peanuts.