Recipe of Whole wheat noodle salad.
I want a delicious healthy and effective meal, here I came to teach you how to prepare a Whole Wheat Noodle Salad.
If you want, you can add diced avocado and delicious sauces.
Recipe Summary
Cooking
30 min
Servings
10
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 1 pack of wholegrain noodles
- 3 small avocados
- 400 g cooked beetroots
- 100 g Celery
- 2 tablespoons chopped cilantro
- 1 tablespoon of ciboulette
- 2 tablespoons olive oil
- Sea salt
- Pepper.
Join me and let's see how to make Whole wheat noodle salad.
Instructions:
- Cook whole wheat noodles, usually 9 to 12 minutes.
- Cut the celery, avocado and beetroot into small pieces.
- Put the chopped cilantro and ciboulette with the vegetables.
- Finally, add the vegetables with the noodles already cooked and cold.
- Add the olive oil, sea salt, and pepper to taste, and stir everything.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Whole wheat noodle salad. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Whole wheat noodle salad. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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