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Recipe of Nicoise Salad

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Recipe of Nicoise Salad
Nicoise Salad is a classic European dish that hails from the sunny shores of the French Riviera. This vibrant and nutritious salad is an artful combination of flavors and textures. Fresh, crisp vegetables mingle with briny olives, tender potatoes, and the richness of tuna and hard-boiled eggs. With a zesty vinaigrette to tie it all together, this salad is a perfect representation of Mediterranean cuisine.

Recipe Summary

Preparation

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a small bowl, whisk together all the vinaigrette ingredients. Set aside.
2

Step 2

Arrange the salad greens on a large serving platter.
3

Step 3

Artfully arrange the potatoes, green beans, cherry tomatoes, eggs, olives, red onion, and tuna on top of the greens.
4

Step 4

Drizzle the vinaigrette over the salad.
5

Step 5

Garnish with fresh basil and parsley.
6

Step 6

Serve your Nicoise Salad immediately, and enjoy a taste of the Mediterranean on your plate!

Tips for this recipe

Here are some useful tips to perfectly prepare Nicoise Salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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