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Salads
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Recipe of Nicoise Salad
Nicoise Salad is a classic European dish that hails from the sunny shores of the French Riviera. This vibrant and nutritious salad is an artful combination of flavors and textures. Fresh, crisp vegetables mingle with briny olives, tender potatoes, and the richness of tuna and hard-boiled eggs. With a zesty vinaigrette to tie it all together, this salad is a perfect representation of Mediterranean cuisine.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a small bowl, whisk together all the vinaigrette ingredients. Set aside.
2
Step 2
Arrange the salad greens on a large serving platter.
3
Step 3
Artfully arrange the potatoes, green beans, cherry tomatoes, eggs, olives, red onion, and tuna on top of the greens.
4
Step 4
Drizzle the vinaigrette over the salad.
5
Step 5
Garnish with fresh basil and parsley.
6
Step 6
Serve your Nicoise Salad immediately, and enjoy a taste of the Mediterranean on your plate!
Tips for this recipe
Here are some useful tips to perfectly prepare Nicoise Salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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