Recipe of Fruit salad
Following our healthy recipes, today we teach you how to prepare a delicious, quick and easy fruit salad, with all the energy and vitamins your body needs to function optimally; we point out 3 ingredients, but you can use the fruits that you like the most or that you have in your pantry.
Recipe Summary
Preparation
5 min
Servings
2
Difficulty
Easy
2
Servings
5 min
Preparation
Easy
Salads
Ingredients
- 100 gr. of fresh pineapple
- 60 gr. of kiwi
- 80 gr. of strawberries
- 1 teaspoon of squeezed lemon juice
- Liquid saccharin splashes
Join me and let's see how to make Fruit salad
Instructions:
- Wash, peel and cut the pineapple into thin rings.
- Wash, peel and slice the kiwis.
- Wash the strawberries carefully, remove the stalks and chop them.
- Pour lemon juice over the fruit with 1 to 2 splashes of liquid saccharin and thicken it evenly.
- Serve in two glasses.
- If you add 2 teaspoons of rum or cognac, the fruit salad is more delicious.
- Or you can add a teaspoon of walnuts or ground almonds over the fruit salad.
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Tips for this recipe
Here are some useful tips to perfectly prepare Fruit salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fruit salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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