Recipe of Yogurt with fresh fruit
Let's enjoy a delicious yogurt dessert with fresh fruit, a healthy and healthy dessert that is special to recover the energy lost during the morning. You can use apple, peach, pineapple or pears. If you are an athlete it will be very useful for you, it is also a good alternative for children, especially those who find it difficult to consume fruits.
Recipe Summary
Preparation
3 min
Servings
2
Difficulty
Easy
Category
Desserts
Ingredients
- 2 glasses of yogurt
- 100 gr. of fresh fruit (apple, pineapple, peach, peach)
- 130 gr. of kiwi
- 80 gr. of cherries
- 50 gr. of bananas
- Squeezed lemon juice
- A few drops of liquid saccharin
Join me and let's see how to make Yogurt with fresh fruit
Instructions:
- Stir the yogurt until ready, add the lemon juice and a couple of splashes of liquid saccharin.
- Add the washed, peeled and chopped fruit to the yogurt.
- Flavor again with lemon juice and splashes of liquid saccharin.
- 2 teaspoons of rum can be added.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Yogurt with fresh fruit and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Yogurt with fresh fruit to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 3 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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