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Recipe of Creamy natural yogurt without sugar (Lidl yogurt maker)

Creamy natural yogurt without sugar is a healthy and versatile option that you can easily make at home with your Lidl yogurt maker. This yogurt, made with whole fresh milk, unsweetened natural yogurt, and a touch of milk powder, offers a smooth texture and a pure dairy flavor, ideal for those looking to reduce sugar intake without giving up the pleasure of a good yogurt.

Why does this recipe work?

The combination of whole milk and natural yogurt as a starter ensures optimal fermentation, while the milk powder adds creaminess and stability. The result is a dense yogurt with a balanced tangy note, perfect for enjoying alone, with fruits, nuts, or as a base for sauces and desserts.

Variations and uses

You can customize your yogurt by adding vanilla extract, cinnamon, or natural sweeteners like stevia. It is also excellent for making dressings, smoothies, or as an accompaniment to savory dishes. This recipe is ideal for the whole family, from kids to adults, and fits into low-sugar or ketogenic diets.

With your Lidl yogurt maker, the process is simple and the result is consistent, achieving a homemade yogurt that surpasses many commercial ones in quality. Go ahead and try it, and enjoy a natural, creamy, sugar-free yogurt!

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Recipe of Creamy natural yogurt without sugar (Lidl yogurt maker)
Image generated with AI

Cook

600 min

Servings

7

Ingredients

Directions

  1. 1

    Mix all the ingredients in a large bowl; it can be with a mixer or even with a large kitchen rod or fork. If it is a jug with a decanter, better to then pour it into the cups.

  2. 2

    Divide the mixture into the cups in the yogurt maker (in the absence of a jug, I helped myself with a saucepan and funnel). Put them with the lids closed inside the yogurt maker. Cover it and leave it on: if it's warm at room temperature 9-10 hours it will be enough; if it's cold, better 11-12.

  3. 3

    Turn off the yogurt maker and let them warm up. Then put them in the fridge so that they finish getting consistency. They could be used right now but they are better in taste and texture from the next day and if you remove them before eating or using them, I won't even tell you anymore!!

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