Recipe of Hoya Espresso homemade yogurt
To enjoy delicious fermented milk, I come to explain how to prepare a delicious Hoya Express homemade yogurt to share with friends.
You can consume it with pieces of strawberries and peanut rain.
Recipe Summary
Cooking
720 min
Servings
10
Difficulty
Easy
Category
Desserts
Ingredients
- Condensed milk 1 cup like yogurt
- 600 grams Milk
- Hard lemon stripe
- Heat to 50 degrees, set aside and put a lemon yogurt, mix and empty into all the cups.
Join me and let's see how to make Hoya Espresso homemade yogurt
Instructions:
- Heating the hole with water a little until it turns, removing the steam and opening, removing the water, putting a folded stick and putting the yoghurt inside, as in the photo, closing and opening at 12 o'clock guaranteed success.
- Bon Appetit.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Hoya Espresso homemade yogurt and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Hoya Espresso homemade yogurt to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 720 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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