Heat to 50 degrees, set aside and put a lemon yogurt, mix and empty into all the cups.
Join me and let's see how to make Hoya Espresso homemade yogurt
Instructions:
Step 1
Heating the hole with water a little until it turns, removing the steam and opening, removing the water, putting a folded stick and putting the yoghurt inside, as in the photo, closing and opening at 12 o'clock guaranteed success.