How difficult is it to prepare Cold yogurt and strawberry cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cold yogurt and strawberry cake?

The preparation time is 45 minutes and the cooking time is 120 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Recipe of Cold yogurt and strawberry cake

Since we like sweet things, we want to show you a new dessert. You will learn how to prepare cold yogurt and strawberry cake, a dessert that is very easy to prepare, low in calories and very tasty. The base of this dessert is yogurt, so it is loaded with protein and is high in calcium. This cake is sweetened with stevia, which makes it very low in sugar, ideal for athletes or people who want to have a healthy life. You can accompany this dessert with a tasty lemon tea.

Recipe Summary

Preparation 45 min

Cooking 120 min

Servings 10

Difficulty Easy

10 Servings

45 min Preparation

120 min Cooking

Easy

Desserts

Ingredients

200 grams of vanilla cookies.
100 grams of unsalted butter, melted.
50 grams of brown sugar.
A pinch of cinnamon powder.
800 ml of natural yogurt.
Stevia or powdered sweetener to taste.
2 tablespoons of pot.
2 tablespoons of unflavored gelatin or colapez powder.
400 grams of washed strawberries, without leaves or stems, frozen.

Join me and let's see how to make Cold yogurt and strawberry cake

Instructions:

Step 1

Crush the cookies completely in the processor or blender.

Step 2

In a heavy-bottomed or non-stick pot, simmer the brown sugar with the butter over low heat, stirring constantly so that it doesn't burn.

Step 3

In a few minutes, a toasty mix with a delicious aroma should be left.

Step 4

Turn off the fire.

Step 5

Add cinnamon powder and stir.

Step 6

Add the ground biscuits and integrate evenly.

Step 7

Empty the removable circular mold and smooth out the bottom.

Step 8

Refrigerate for 30 minutes.

Step 9

Pour 400 ml of yogurt, stevia or sweetener to taste, 1 tablespoon of panela and 1 tablespoon of gelatin into a pot.

Step 10

Cook on low heat for approximately 5 minutes, stirring constantly with a wire whisk.

Step 11

After that time, remove and let it warm.

Step 12

With 250 grams of whole strawberries, fill the cake mold. For a better presentation, cut some strawberries in half and decorate the inner edge of the cake.