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Apple pie, puff pastry
Today I will show you how to prepare apple pie puff pastry, it is a very rich sweet dessert based on fruit and peach jam.
It's easy to make to share with the spoiled at home.
Recipe Summary
Preparation
15 min
Cooking
20 min
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We prick the dough so that it does not grow from the center
2
Step 2
Cut 3 apples into wedges
3
Step 3
Add sugar and cinnamon to the dough and add the apple. Add cinnamon and sugar to taste
4
Step 4
We put it in the oven for about 18-20 minutes at 180°
5
Step 5
Once cold, we painted it with peach jam.
Tips for this recipe
Here are some useful tips to perfectly prepare Apple pie, puff pastry and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Apple pie, puff pastry to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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