Vida Recetas Editorial
The apple pie with puff pastry is a classic dessert that combines the natural sweetness of apple with the crispy texture of puff pastry. This easy and quick recipe is perfect for those looking for a homemade treat without complications. The secret is to use round puff pastry, which is pricked to prevent it from rising in the center, and to layer apple slices with sugar and cinnamon. The result is a juicy pie on the inside and golden on the outside, ideal to accompany with a scoop of ice cream or a coffee. Its origin dates back to the European tradition of using seasonal fruit, and today it is a staple on many tables. This version with peach jam gives it a shiny and fruity touch that delights both children and adults. Also, it is a great option for celebrations or special snacks. If you wonder how to make an easy apple pie, this recipe is your answer: few ingredients, little time, and spectacular flavor.
Prep
15 min
Cook
20 min
We prick the dough so that it does not grow from the center
Cut 3 apples into wedges
Add sugar and cinnamon to the dough and add the apple. Add cinnamon and sugar to taste
We put it in the oven for about 18-20 minutes at 180°
Once cold, we painted it with peach jam.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
