How difficult is it to prepare Gluten-free apple and cinnamon sponge cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gluten-free apple and cinnamon sponge cake?

The preparation time is minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 08 de Nov de 2021

Gluten-free apple and cinnamon sponge cake

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For a divine, easy and quick snack at home. I bring you this incredible recipe, I will teach you how to prepare a gluten-free apple and cinnamon sponge cake

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Instructions

Step 1

Preheat the oven to 180°C. Line a medium-sized round cake pan with baking paper. Place the apple cut into cubes in a bowl and spray it with the juice of 1/2 lemon, this will prevent it from oxidizing. Combine the dry ingredients in a bowl: flour, baking soda, baking powder, sugar and cinnamon. Mix the eggs, the essence, the yogurt and the oil in another bowl. Add the wet ingredients to the dry ingredients and mix until combined. It's important not to overdo it.

Step 2

Add the diced apple, stir and pour the mixture into the mold. Garnish with the apples cut into slices. Sprinkle 1/2 teaspoon of cinnamon on top. Bake for 50 minutes or until a knife inserted in the middle comes out clean. Transfer the cake to a rack to cool completely. Place the icing sugar in a bowl and add lemon juice little by little, mix until you get the desired density and bathe the the cake.