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Salads
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Recipe of Kikos salad
To complete your lunch, I bring you this splendid salad that you can prepare in seconds! I'll tell you how to prepare a divine salad with kikos
.Recipe Summary
Cooking
20 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the cucumber and carrot into thin slices. Cut the rest of the ingredients into cubes. Add the tuna.
2
Step 2
Season with oil, salt and vinegar. Shred the kikos and add them at mealtime to make them crispy.
Tips for this recipe
Here are some useful tips to perfectly prepare Kikos salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Kikos salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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