Recipe of Kikos salad
To complete your lunch, I bring you this splendid salad that you can prepare in seconds! I'll tell you how to prepare a divine salad with kikos
.Recipe Summary
Cooking
20 min
Servings
1
Difficulty
Easy
Category
Salads
Ingredients
- 1/2 cucumber
- 60 grams lettuce
- 1/2 tomato
- A tangerine
- 1/2 carrot
- A handful of kikos
- 1 can of natural tuna
- AOVE
- Sal
- Apple cider vinegar.
Join me and let's see how to make Kikos salad
Instructions:
- Cut the cucumber and carrot into thin slices. Cut the rest of the ingredients into cubes. Add the tuna.
- Season with oil, salt and vinegar. Shred the kikos and add them at mealtime to make them crispy.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Kikos salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Kikos salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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