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Recipe of Winter Vegetable and Farro Salad
Create a delightful Winter Vegetable and Farro Salad, a hearty and colorful dish perfect for the season. This easy-to-make salad features a mix of cooked farro, roasted butternut squash, Brussels sprouts, pomegranate seeds, crumbled feta cheese, and pumpkin seeds, all tossed in a flavorful balsamic vinaigrette dressing.
3
Servings
30 min
Preparation
Easy
Salads
Ingredients
- 1 cup farro, cooked
- 1 cup butternut squash, diced and roasted
- 1 cup Brussels sprouts, halved and roasted
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup pumpkin seeds
- Balsamic vinaigrette dressing
Join me and let's see how to make Winter Vegetable and Farro Salad
Instructions:
- In a large bowl, combine cooked farro, roasted butternut squash, roasted Brussels sprouts, pomegranate seeds, feta cheese, and pumpkin seeds.
- Toss the ingredients with balsamic vinaigrette dressing until well coated.
- Serve immediately as a delicious and satisfying winter salad.
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