Recipe of Winter Vegetable and Farro Salad
Create a delightful Winter Vegetable and Farro Salad, a hearty and colorful dish perfect for the season. This easy-to-make salad features a mix of cooked farro, roasted butternut squash, Brussels sprouts, pomegranate seeds, crumbled feta cheese, and pumpkin seeds, all tossed in a flavorful balsamic vinaigrette dressing.
Recipe Summary
Preparation
30 min
Servings
3
Difficulty
Easy
Category
Salads
Ingredients
- 1 cup farro, cooked
- 1 cup butternut squash, diced and roasted
- 1 cup Brussels sprouts, halved and roasted
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup pumpkin seeds
- Balsamic vinaigrette dressing
Join me and let's see how to make Winter Vegetable and Farro Salad
Instructions:
- In a large bowl, combine cooked farro, roasted butternut squash, roasted Brussels sprouts, pomegranate seeds, feta cheese, and pumpkin seeds.
- Toss the ingredients with balsamic vinaigrette dressing until well coated.
- Serve immediately as a delicious and satisfying winter salad.
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Tips for this recipe
Here are some useful tips to perfectly prepare Winter Vegetable and Farro Salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Winter Vegetable and Farro Salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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