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Creamy beans with vegetables

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Recipe of Creamy beans with vegetables

For a light, quick and healthy dinner, I'm here to show you how to prepare delicious creamy beans with vegetables.

You can accompany it with some whole grain oat arepitas and don't forget to add some fresh coriander sprigs.


Recipe Summary

Cooking

90 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Soak the beans in water the day before cooking.
2

Step 2

Cook the beans and add salt to taste.
3

Step 3

Chop onion, paprika, chives, garlic and squash.
4

Step 4

Start by sautéing only the onion with olive oil and after a while add chives, paprika, garlic, oregano and ground paprika.
5

Step 5

Once the beans are cooked, add the sauce and the squash.
6

Step 6

Once the squash is cooked, take some and grind them with a fork, let them cook for the last 5 minutes.
7

Step 7

Chop cilantro.
8

Step 8

Serve after resting for 5 minutes by adding coriander.

Tips for this recipe

Here are some useful tips to perfectly prepare Creamy beans with vegetables and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Creamy beans with vegetables to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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