Vida Recetas Editorial
The bean is a versatile and nutritious legume, a staple of Chilean cuisine. Beans with reins are a traditional and comforting dish, ideal for cold days. This recipe combines cooked beans with pumpkin and noodles, creating a creamy texture and a rustic flavor that delights the whole family. Originating from Chile, this humble but delicious stew has become a classic in local gastronomy.
It is often served with a piece of meat or chorizo, but it's also delicious on its own. If you're looking for a dish full of flavor and tradition, this beans with reins recipe is for you.
Prep
60 min
Cook
45 min
Servings
4
Calories
241 kcal
Cook the beans, pre-soaked for 8 hours, together with the pumpkin and bouillon cubes in 750 ml of water, for 20 to 35 minutes.
Test the beans to verify that they are cooked.
Make an onion and garlic sauce, add chili pepper, oregano, cumin.
Add this sauce to the beans, add the noodles, salt if necessary and let it simmer for another 10 minutes until everything is cooked and creamy.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
