Recipe of Beans with reins
Legumes are delicious at any time of the year; let's see how to prepare beans with reins, a Chilean preparation with a country flavor. This is a very simple recipe, since this is a preparation of humble origin and very tasty, it consists of cooking the vegetable and adding the pasta to it in the last few minutes so that it can be cooked
.It is accompanied by a piece of beef or sausage and with that you have a main course. The main virtue of this preparation is that it provides a lot of energy to continue with the activities of the day, so if you are going to do physical activity and need to keep up the pace, it is your ideal preparation.
Remember that you should eat vegetables during the week, so beans with reins are a rich, healthy and easy to prepare alternative.
Ingredients
- 1 cup of beans
- 1 cup of finely chopped onion
- 2 finely chopped garlic cloves
- 1 tablespoon oil
- 250 g peeled and chopped pumpkin
- 1/2 teaspoon ground oregano and cumin
- 2 beef broth cubes
- 1/3 cup halved noodles
Join me and let's see how to make Beans with reins
Instructions:
- Cook the beans, pre-soaked for 8 hours, together with the pumpkin and bouillon cubes in 750 ml of water, for 20 to 35 minutes.
- Test the beans to verify that they are cooked.
- Make an onion and garlic sauce, add chili pepper, oregano, cumin.
- Add this sauce to the beans, add the noodles, salt if necessary and let it simmer for another 10 minutes until everything is cooked and creamy.
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