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Recipe of Pomegranate beans
Today at Vida Recetas we want to cook with you this typical preparation from the central area of Chile. Pomegranate beans are a very rich recipe that evokes summer since they were traditionally cooked during that season because of the freshness of their ingredients; of course, today, beans can be prepared all year round since most of their ingredients can be found frozen or also known as beans in other countries. By the way, we remind you of this tasty recipe for green beans
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6
Servings
60 min
Preparation
40 min
Cooking
Easy
Beans
Ingredients
- 500 grams of beans
- 1 small onion, diced
- 1/2 carrot, diced
- 2 fresh basil leaves
- the teeth of two corns or corn.
- Celery and carrot or paprika for the finely chopped stir-fry
- 1 1/2 cup of pumpkin, skinless, chopped into small cubes
- salt
- 3 tablespoons of oil
- 2 liters of water
- Chili powder
- oregano
- cumin
Join me and let's see how to make Pomegranate beans
Instructions:
- Let the beans soak the night before preparation.
- The next day in a pressure cooker, also known as an espresso pot, place the beans and squash in plenty of salted water and cook until soft and cooked, about 40-60 minutes
- In another pot you should place 1 tablespoon of oil and sauté the onion, stirring occasionally, about 6-8 minutes.
- Then add the garlic, corn, carrot and paprika if you are using it. Cook for 1 minute while stirring, add the sausage and sauté for 2-3 minutes.
- Add the cooked beans and squash plus enough water to cover everything, add the raw noodles and cook over medium heat for 5-7 minutes or until the noodles are cooked.
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