Vida Recetas Editorial
Fattoush salad is a vibrant and refreshing Lebanese salad, perfect for hot days. Its most distinctive feature is the use of pita bread, toasted and torn, which adds a crunchy texture and absorbs the delicious dressing. This recipe combines fresh vegetables such as tomatoes, cucumbers, peppers, red onion, and radishes, along with aromatic herbs like parsley and mint. The dressing, made with olive oil, lemon juice, and ground sumac, gives it a tangy and slightly earthy flavor that enhances all the ingredients.
This salad is ideal as a side dish for grilled meats, chicken, or fish, but can also be served as a light main course. It is a healthy, low-calorie option packed with nutrients, thanks to the variety of vegetables and olive oil.
Prep
15 min
Servings
4
In a large bowl, combine torn pita bread, diced tomatoes, diced cucumber, diced bell pepper, sliced red onion, sliced radishes, chopped parsley, and chopped mint.
In a small bowl, whisk together olive oil, lemon juice, ground sumac, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Allow the Fattoush salad to sit for a few minutes to let the flavors meld.
Serve as a refreshing side dish.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
