Easy cooking recipesWe have 2564 recipes for you and 219 articles 🍲💖
Recipe of Fattoush Salad
Lebanese Fattoush Salad is a vibrant and refreshing dish that perfectly captures the flavors of Lebanese cuisine. Crispy torn pita bread combines with a medley of fresh vegetables like tomatoes, cucumber, bell pepper, and radishes, all tossed together with a zesty dressing of olive oil, lemon juice, and ground sumac. The aromatic combination of fresh parsley and mint adds an extra layer of flavor, making this salad a delightful and healthy side dish for any meal.
In a large bowl, combine torn pita bread, diced tomatoes, diced cucumber, diced bell pepper, sliced red onion, sliced radishes, chopped parsley, and chopped mint.
Step 2
In a small bowl, whisk together olive oil, lemon juice, ground sumac, salt, and pepper.
Step 3
Pour the dressing over the salad and toss to combine.
Step 4
Allow the Fattoush salad to sit for a few minutes to let the flavors meld.
Step 5
Serve as a refreshing side dish.
Tips for this recipe
Here are some useful tips to perfectly prepare Fattoush Salad and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fattoush Salad to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.