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Salads
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Recipe of Fattoush Salad
Lebanese Fattoush Salad is a vibrant and refreshing dish that perfectly captures the flavors of Lebanese cuisine. Crispy torn pita bread combines with a medley of fresh vegetables like tomatoes, cucumber, bell pepper, and radishes, all tossed together with a zesty dressing of olive oil, lemon juice, and ground sumac. The aromatic combination of fresh parsley and mint adds an extra layer of flavor, making this salad a delightful and healthy side dish for any meal.
Recipe Summary
Preparation
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large bowl, combine torn pita bread, diced tomatoes, diced cucumber, diced bell pepper, sliced red onion, sliced radishes, chopped parsley, and chopped mint.
2
Step 2
In a small bowl, whisk together olive oil, lemon juice, ground sumac, salt, and pepper.
3
Step 3
Pour the dressing over the salad and toss to combine.
4
Step 4
Allow the Fattoush salad to sit for a few minutes to let the flavors meld.
5
Step 5
Serve as a refreshing side dish.
Tips for this recipe
Here are some useful tips to perfectly prepare Fattoush Salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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