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Salads

Fattoush Salad

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Recipe of Fattoush Salad
Lebanese Fattoush Salad is a vibrant and refreshing dish that perfectly captures the flavors of Lebanese cuisine. Crispy torn pita bread combines with a medley of fresh vegetables like tomatoes, cucumber, bell pepper, and radishes, all tossed together with a zesty dressing of olive oil, lemon juice, and ground sumac. The aromatic combination of fresh parsley and mint adds an extra layer of flavor, making this salad a delightful and healthy side dish for any meal.

Recipe Summary

Preparation

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a large bowl, combine torn pita bread, diced tomatoes, diced cucumber, diced bell pepper, sliced red onion, sliced radishes, chopped parsley, and chopped mint.
2

Step 2

In a small bowl, whisk together olive oil, lemon juice, ground sumac, salt, and pepper.
3

Step 3

Pour the dressing over the salad and toss to combine.
4

Step 4

Allow the Fattoush salad to sit for a few minutes to let the flavors meld.
5

Step 5

Serve as a refreshing side dish.

Tips for this recipe

Here are some useful tips to perfectly prepare Fattoush Salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Fattoush Salad to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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