Recipe of Pita bread

Join me and let's see how to make Pita bread

Instructions:

Step 1
• Activate the yeast by mixing the milk with the flour, sugar and yeast. Let it ferment for 10 to 15 minutes.
Step 2
• Make a volcano with the flour, smoking the center. Pour the oil and salt around the volcano; in the center add the activated yeast.
Step 3
• Add water, little by little until you get a semi-pasty texture.
Step 4
• Knead it and put it in a bowl covered with film in a warm place.
Step 5
• Leave it until it doubles in size, this can go from one hour up, depending on the season and temperature.
Step 6
• Stretch the dough to degas it and start forming small balls.
Step 7
• Using a kitchen stick, crush and then cut the round dough. It should not be too thin.
Step 8
• Place the rolls on a baking sheet and cover them with a kitchen towel and let them rise.
Step 9
• Preheat the oven to 250º C for 10 minutes
Step 10
• Bake at 200ºC for 10 to 15 minutes or until golden brown, heat up and down.
Step 11
• Tip: Put the tummies in a bag, close it and let them cool down inside it. This way, when you take them out, you can open them very easily with the knife, since the bag helped to retain their moisture.