Vida Recetas Editorial
Kneaded bread is a classic of Chilean cuisine, perfect to accompany breakfasts and afternoon snacks with coffee with milk, butter, avocado, or whatever you prefer. This easy kneaded bread recipe lets you achieve a homemade, fluffy, and golden bread with a unique texture that only comes from hand-kneading. Originally from central Chile, this bread is ideal for those looking for a simple preparation with basic ingredients you probably already have at home: flour, yeast, oil, salt, and warm water.
The secret is in the kneading: dedicating at least 10 minutes will develop the gluten and give the dough that elastic and sonorous consistency that characterizes it. Then, just let it rise for an hour, shape the buns, and bake at 200°C for 20-25 minutes. The result: a bread with a soft crumb and crispy crust, perfect for sharing with family.
This version is perfect for beginners, as it requires no complicated techniques or long fermentation times. Additionally, you can adapt it by adding herbs, cheese, or olives for a personal touch. Go ahead and make this kneaded bread and enjoy the homemade aroma and flavor.
Cook
45 min
Servings
10
Gather the ingredients.
In a bowl, put the flour and form a volcano. Place the yeast, oil, salt and 1/2 cup of warm water. Mix everything gently with your hands or a paddle. Once they are integrated, place the mixture on the counter and knead for at least 10 minutes. (until the dough starts to ring... grandmother's secret)
Make dough rolls of dough ideally of equal size and crush with your fingers. Then let it rise for 1 hour covered.
Cook in the oven for 20 to 25 minutes at 200 degrees.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
