Recipe of Easy kneaded bread.
At a coffee with milk breakfast with the family, a good companion, arrived to teach you how to prepare a delicious easy kneaded bread.
You can eat it with whatever you prefer.
Recipe Summary
Cooking
45 min
Servings
10
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 1 kg. Flour
- 1/4 cup oil
- 1 sachet of dry yeast
- warm water, salt.
Join me and let's see how to make Easy kneaded bread.
Instructions:
- Gather the ingredients.
- In a bowl, put the flour and form a volcano. Place the yeast, oil, salt and 1/2 cup of warm water. Mix everything gently with your hands or a paddle. Once they are integrated, place the mixture on the counter and knead for at least 10 minutes. (until the dough starts to ring... grandmother's secret)
- Make dough rolls of dough ideally of equal size and crush with your fingers. Then let it rise for 1 hour covered.
- Cook in the oven for 20 to 25 minutes at 200 degrees.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Easy kneaded bread. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Easy kneaded bread. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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