Recipe of Kneaded bread

Name: Kneaded bread
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 8 Servings

Bread is one of the foods that accompany us every day. We show you how to prepare kneaded bread in an entertaining and at the same time very delicious way. We guarantee that once you prepare it you will never eat or buy another bread again, bad that it is part of the traditional diet in Europe, the Middle East, India, America and Oceania

8 Servings

120 min Preparation

20 min Cooking

Intermediate

Breads and pastries

Ingredients

1/2 kilo of flour
8 g dry yeast
5 g sugar
5 g salt
80 g warm melted vegetable or pork lard.
250 ml warm water.

Join me and let's see how to make Kneaded bread

Instructions:

Step 1

Put in a little warm water, it should not burn to the touch, add the yeast and sugar and let it sit for 10 minutes.

Step 2

Put the salt on the edge of the flour and in the center pour the mixture of yeast, water and sugar, add the butter and knead. Add the water little by little until you get a dough that doesn't stick to your fingers, a good kneading is done in 10 minutes.

Step 3

Divide the dough into 100 g balls, with your hand shape the kneaded bread.

Step 4

On a tin for the oven, place a little oil and put the rolls on top.

Step 5

Cover the cloth with a clean kitchen towel and spray water on the cloth, this will help us to prevent the bread from drying out during the fermentation time, which may vary. It will be ready when it has doubled in size.