How difficult is it to prepare Kneaded bread?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Kneaded bread?

The preparation time is 120 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Kneaded bread

Recipe of Kneaded bread

Bread is one of the foods that accompany us every day. We show you how to prepare kneaded bread in an entertaining and at the same time very delicious way. We guarantee that once you prepare it you will never eat or buy another bread again, bad that it is part of the traditional diet in Europe, the Middle East, India, America and Oceania

Recipe Summary

Preparation 120 min

Cooking 20 min

Servings 8

Difficulty Intermediate

Category Breads and pastries

Ingredients

1/2 kilo of flour
8 g dry yeast
5 g sugar
5 g salt
80 g warm melted vegetable or pork lard.
250 ml warm water.

Join me and let's see how to make Kneaded bread

Instructions:

Step 1

Put in a little warm water, it should not burn to the touch, add the yeast and sugar and let it sit for 10 minutes.

Step 2

Put the salt on the edge of the flour and in the center pour the mixture of yeast, water and sugar, add the butter and knead. Add the water little by little until you get a dough that doesn't stick to your fingers, a good kneading is done in 10 minutes.

Step 3

Divide the dough into 100 g balls, with your hand shape the kneaded bread.

Step 4

On a tin for the oven, place a little oil and put the rolls on top.

Step 5

Cover the cloth with a clean kitchen towel and spray water on the cloth, this will help us to prevent the bread from drying out during the fermentation time, which may vary. It will be ready when it has doubled in size.