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Recipe of Fairy Bread

Recipe of Fairy Bread
Fairy Bread is an iconic Australian children's party treat. It's a simple yet delightful snack made with just a few ingredients. Buttered bread is covered with colorful sprinkles, creating a magical and sweet treat that kids of all ages adore. Whether served at birthday parties or as an everyday treat, it's sure to bring smiles and nostalgia to everyone who takes a bite.

Recipe Summary

Preparation 10 min
Servings 12
Difficulty Easy
12 Servings
10 min Preparation
Easy
Desserts

Ingredients

  • 12 slices of white bread
  • 1/2 cup unsalted butter, softened
  • 1/2 cup rainbow-colored sprinkles

Join me and let's see how to make Fairy Bread

Instructions:

    Step 1
  • Take a slice of white bread and spread a generous layer of softened butter across one side of the bread, all the way to the edges.
  • Step 2
  • Place the buttered side of the bread down on a clean surface, and press it gently to adhere the butter.
  • Step 3
  • Sprinkle the rainbow-colored sprinkles evenly over the buttered side of the bread.
  • Step 4
  • Press the sprinkles down gently to ensure they stick to the butter.
  • Step 5
  • Carefully cut the bread into triangles or rectangles, creating individual servings.
  • Step 6
  • Your Fairy Bread is ready to serve at your next Australian children's party or as a fun and nostalgic treat. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Fairy Bread and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Fairy Bread to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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