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Recipe of Fairy Bread
Fairy Bread is an iconic Australian children's party treat. It's a simple yet delightful snack made with just a few ingredients. Buttered bread is covered with colorful sprinkles, creating a magical and sweet treat that kids of all ages adore. Whether served at birthday parties or as an everyday treat, it's sure to bring smiles and nostalgia to everyone who takes a bite.
Recipe Summary
Preparation
10 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Take a slice of white bread and spread a generous layer of softened butter across one side of the bread, all the way to the edges.
2
Step 2
Place the buttered side of the bread down on a clean surface, and press it gently to adhere the butter.
3
Step 3
Sprinkle the rainbow-colored sprinkles evenly over the buttered side of the bread.
4
Step 4
Press the sprinkles down gently to ensure they stick to the butter.
5
Step 5
Carefully cut the bread into triangles or rectangles, creating individual servings.
6
Step 6
Your Fairy Bread is ready to serve at your next Australian children's party or as a fun and nostalgic treat. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Fairy Bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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