Recipe of Sliced bread
Today I will teach you how to prepare Mold Bread, very easy to prepare and the best thing is that you can accompany it with whatever you want
. I recommend delicious ham, cheese, lettuce and sauces to taste
.Recipe Summary
Preparation
10 min
Cooking
3 min
Servings
10
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 2 oranges (the juice)
- Water (as needed until there is 300 ml in total liquid)
- 30 ml extra virgin olive oil
- 250 g whole wheat flour
- 250 g wholemeal spelt flour
- 5.5 g dry baking yeast
- 10 g salt
Join me and let's see how to make Sliced bread
Instructions:
- Squeeze the two oranges into the bread maker's bucket and add water to complete 300 ml of liquid in total. Add the rest of the ingredients in the order described: 30 ml of olive oil, 250 g of wheat flour, 250 g of spelt flour, 5.5 g of yeast and 10 g of salt, placing yeast and salt without touching each other or with the liquid
- Choose the Spongy program, weight 1 kg, medium roast. In my Lidl bread maker it is number 2 and it lasts 3 hours 18 minutes
- Let it cool down a bit before unmolding it and, when you do, place it on a rack to finish cooling
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Sliced bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sliced bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 3 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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