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Recipe of Sliced bread

Vida Recetas Editorial

Homemade sliced bread is a delicious and healthy option that you can easily prepare with a bread maker. This recipe uses orange juice, which adds a touch of flavor and helps make the crumb fluffier. The combination of whole wheat and spelt flour gives it a more rustic and nutritious character, perfect for those looking for a bread with more fiber and flavor. Plus, by making it at home, you control the ingredients, with no preservatives or additives.

This bread is ideal for breakfast or snack time, and it works well in both sweet and savory versions: spread it with jam, chocolate spread, or pair it with cheese, ham, or avocado. The texture is firm yet tender, and it slices well, making it perfect for toast or sandwiches.

Preparation is very simple: just add the ingredients in the order indicated and select the appropriate program on your bread maker. In about 3 hours and 18 minutes, you'll have a freshly baked bread that will fill your kitchen with aroma. Follow the steps and enjoy a spectacular homemade bread.

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Recipe of Sliced bread
Image generated with AI

Prep

10 min

Cook

3 min

Servings

10

Ingredients

Directions

  1. 1

    Squeeze the two oranges into the bread maker's bucket and add water to complete 300 ml of liquid in total. Add the rest of the ingredients in the order described: 30 ml of olive oil, 250 g of wheat flour, 250 g of spelt flour, 5.5 g of yeast and 10 g of salt, placing yeast and salt without touching each other or with the liquid

  2. 2

    Choose the Spongy program, weight 1 kg, medium roast. In my Lidl bread maker it is number 2 and it lasts 3 hours 18 minutes

  3. 3

    Let it cool down a bit before unmolding it and, when you do, place it on a rack to finish cooling

Frequently Asked Questions

How difficult is it to prepare Sliced bread?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sliced bread?

The preparation time is 10 minutes and the cooking time is 3 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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