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Recipe of Caramelized apple with cinnamon and panela

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Recipe of Caramelized apple with cinnamon and panela

To make and create delicious and different evenings. Next, I will tell you step by step how to prepare a caramelized apple

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Recipe Summary

Cooking

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Core the apples, peel and cut into small pieces. We put a little lemon juice on them while we break them so that they don't darken.
2

Step 2

In a frying pan we put the butter, when it is discarded we put the cinnamon, apple, sugar, pan and water.
3

Step 3

After about 10/15 minutes of carefully stirring over low heat, we will know that we have the caramelized apples ready when we see that the flesh of the fruit has taken a caramel color and is softened, we remove it from the heat, we remove the cinnamon and it will be ready.
4

Step 4

I hope you like it, I use them to accompany rice pudding.

Tips for this recipe

Here are some useful tips to perfectly prepare Caramelized apple with cinnamon and panela and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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