Easy cooking recipes We have 2564 recipes for you 🍲💖
Home > Jams and Sweets > Recipe of Caramelized apple with cinnamon and panela

Recipe of Caramelized apple with cinnamon and panela

Recipe of Caramelized apple with cinnamon and panela

To make and create delicious and different evenings. Next, I will tell you step by step how to prepare a caramelized apple

.
4 Servings
20 min Cooking

Ingredients

  • 2 apples
  • 40 g pan
  • Juice from half a lemon
  • Cinnamon stick
  • Dash butter
  • A little bit of water
  • About vanilla sugar.

Join me and let's see how to make Caramelized apple with cinnamon and panela

Instructions:

    Step 1
  • Core the apples, peel and cut into small pieces. We put a little lemon juice on them while we break them so that they don't darken.
  • Step 2
  • In a frying pan we put the butter, when it is discarded we put the cinnamon, apple, sugar, pan and water.
  • Step 3
  • After about 10/15 minutes of carefully stirring over low heat, we will know that we have the caramelized apples ready when we see that the flesh of the fruit has taken a caramel color and is softened, we remove it from the heat, we remove the cinnamon and it will be ready.
  • Step 4
  • I hope you like it, I use them to accompany rice pudding.

Categories

Page loaded in 4,588.57 ms