Recipe of Caramelized apple with cinnamon and panela
To make and create delicious and different evenings. Next, I will tell you step by step how to prepare a caramelized apple
.Recipe Summary
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Jams and Sweets
Ingredients
- 2 apples
- 40 g pan
- Juice from half a lemon
- Cinnamon stick
- Dash butter
- A little bit of water
- About vanilla sugar.
Join me and let's see how to make Caramelized apple with cinnamon and panela
Instructions:
- Core the apples, peel and cut into small pieces. We put a little lemon juice on them while we break them so that they don't darken.
- In a frying pan we put the butter, when it is discarded we put the cinnamon, apple, sugar, pan and water.
- After about 10/15 minutes of carefully stirring over low heat, we will know that we have the caramelized apples ready when we see that the flesh of the fruit has taken a caramel color and is softened, we remove it from the heat, we remove the cinnamon and it will be ready.
- I hope you like it, I use them to accompany rice pudding.
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Tips for this recipe
Here are some useful tips to perfectly prepare Caramelized apple with cinnamon and panela and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Caramelized apple with cinnamon and panela to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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