How difficult is it to prepare Caramelized apple with cinnamon and panela?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Caramelized apple with cinnamon and panela?

The preparation time is minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Caramelized apple with cinnamon and panela

Jams and Sweets • 24 de Dec de 2021

Recipe of Caramelized apple with cinnamon and panela

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To make and create delicious and different evenings. Next, I will tell you step by step how to prepare a caramelized apple

Recipe Summary

Cooking

20 min

Servings

Difficulty

Easy

Ingredients

2 apples 40 g pan Juice from half a lemon Cinnamon stick Dash butter A little bit of water About vanilla sugar.

Instructions

Step 1

Core the apples, peel and cut into small pieces. We put a little lemon juice on them while we break them so that they don't darken.

Step 2

In a frying pan we put the butter, when it is discarded we put the cinnamon, apple, sugar, pan and water.

Step 3

After about 10/15 minutes of carefully stirring over low heat, we will know that we have the caramelized apples ready when we see that the flesh of the fruit has taken a caramel color and is softened, we remove it from the heat, we remove the cinnamon and it will be ready.