Recipe of Apple tarantella
We're going to see a delicious apple dessert. We will teach you how to prepare apple tarantella, a tasty traditional dish that you have to bring to your table. Tarantella is an interesting food, which was born as the mixture of custard, bread and apple slices. Its sweet taste makes it perfect to accompany, as a dessert, all types of food. You can also serve it in the afternoon with a tasty vanilla coffee.
12
Servings
45 min
Preparation
35 min
Cooking
Intermediate
Desserts
Ingredients
- 1/2 sliced lactal bread.
- 3 yolks.
- 2 eggs
- 300 gr. of green apples in cubes.
- 1 tbsp of lemon juice.
- 80 gr. of sugar (40 gr. for the puree and 40 gr. for the tarantella).
- 1 pinch of salt.
- 350 ml. of milk.
- 125 ml. of heavy cream.
- 1 tbsp of vanilla.
- 250 gr. of sugar.
- 125 ml. of water.
- 100 gr. of Dulce de Leche.
Join me and let's see how to make Apple tarantella
Instructions:
- Cut the apples into cubes and place them in a pot with the lemon juice and half the sugar until they are pureed.
- In a bowl, whisk the eggs, yolks and the rest of the sugar, add the applesauce and vanilla.
- Mix the milk and cream and add the bread in pieces without the edges. Moisturize well and integrate into the egg mixture.
- Bring the sugar and water to the fire to form a caramel.
- Form a rectangular mold with the caramel.
- Bake covered with aluminum foil in a water bath at 150 degrees for 35 minutes.
- Allow to cool and unmold.
- Serve with Dulce de Leche.
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