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Recipe of Apple tarantella
We're going to see a delicious apple dessert. We will teach you how to prepare apple tarantella, a tasty traditional dish that you have to bring to your table. Tarantella is an interesting food, which was born as the mixture of custard, bread and apple slices. Its sweet taste makes it perfect to accompany, as a dessert, all types of food. You can also serve it in the afternoon with a tasty vanilla coffee.
Recipe Summary
Preparation
45 min
Cooking
35 min
Servings
12
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Cut the apples into cubes and place them in a pot with the lemon juice and half the sugar until they are pureed.
2
Step 2
In a bowl, whisk the eggs, yolks and the rest of the sugar, add the applesauce and vanilla.
3
Step 3
Mix the milk and cream and add the bread in pieces without the edges. Moisturize well and integrate into the egg mixture.
4
Step 4
Bring the sugar and water to the fire to form a caramel.
5
Step 5
Form a rectangular mold with the caramel.
6
Step 6
Bake covered with aluminum foil in a water bath at 150 degrees for 35 minutes.
7
Step 7
Allow to cool and unmold.
8
Step 8
Serve with Dulce de Leche.
Tips for this recipe
Here are some useful tips to perfectly prepare Apple tarantella and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 35 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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