Vida Recetas Editorial
Crunchy apple cups are an elegant and delicious dessert that combines the smoothness of an apple compote with the contrast of a golden, crunchy crumble. This dessert, ideal for special occasions or to treat the family, has become popular for its balance of textures and flavors. The apple, the undisputed star, is slowly cooked with spices like cinnamon and clove, enhancing its natural sweetness with a touch of rum.
Apple desserts have a long tradition in world pastry, from English pies to German strudel. This cup version gives it a modern and practical touch, perfect for serving at dinners or gatherings. The combination of apple, cinnamon, and walnuts is a classic that never fails.
Prep
20 min
Servings
1
Calories
145 kcal
Peel the apples and cut them into cubes.
Place them in a pot next to the juice of a lemon, cinnamon, cloves, sugar and rum.
Let it cook until it has a compote texture.
In a bowl, place the flour, butter, sugar, walnuts and oatmeal, mix with your hands until it forms a sand.
Bake on a baking sheet at 200 degrees until golden brown.
Place the applesauce in a cup and then a layer of crumble, and repeat twice.
Send to the refrigerator, remove and add whipped cream.
Sprinkle with a little cinnamon.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
