Vida Recetas Editorial
The croissant is a classic of French pastry, famous for its crescent shape and its flaky, golden texture. This recipe for apple and almond croissants offers a homemade and simple version that combines puff pastry with the sweetness of green apple, the aroma of cinnamon, and the crunch of almonds. It is ideal for a special breakfast, a snack, or a dessert that will surprise everyone.
Store-bought puff pastry makes preparation easy, while the filling of apple, brown sugar, cinnamon, and almonds provides a perfect balance of sweetness and texture. When baked, the croissants acquire a crispy exterior and a tender, juicy interior.
Prep
40 min
Cook
30 min
Servings
1
Calories
406 kcal
Cut the puff pastry in the shape of triangles.
Place two triangles one above the other and place sugar, cinnamon and almonds on top.
Finally, add an apple cut into slices.
Roll up in the shape of a crescent.
Bake 30 minutes at 180ºC.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
