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Recipe of Apple and almond croissants

Recipe of Apple and almond croissants

Today we are going to show you a delicious dessert that you have to try. We'll show you how to prepare apple and almond croissants, a delicious dessert that you can't miss. Croissants are a traditional dish of French origin. It is characterized by its twisted shape and its unique, clear crumb. In this case, we are talking about a tasty variant that includes pieces of apple and almonds. You can accompany this dish with a tasty vanilla coffee.

Recipe Summary

Preparation 40 min
Cooking 30 min
Servings 1
Difficulty Easy
Category Desserts

Ingredients

  • 2 puff pastry pie tops.
  • 1 green apple.
  • 100 g of brown sugar.
  • 2 tbsp of cinnamon.
  • 100 g of chopped almonds.

Join me and let's see how to make Apple and almond croissants

Instructions:

    Step 1
  • Cut the puff pastry in the shape of triangles.
  • Step 2
  • Place two triangles one above the other and place sugar, cinnamon and almonds on top.
  • Step 3
  • Finally, add an apple cut into slices.
  • Step 4
  • Roll up in the shape of a crescent.
  • Step 5
  • Bake 30 minutes at 180ºC.

Tips for this recipe

Here are some useful tips to perfectly prepare Apple and almond croissants and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Apple and almond croissants to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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