How difficult is it to prepare Croissants filled with chocolate airfryer?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Croissants filled with chocolate airfryer?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 23 de Nov de 2021

Recipe of Croissants filled with chocolate airfryer

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If you want to have a different afternoon, I bring you this incredible dessert. I will show you how to prepare a delicious chocolate Coissant.

Recipe Summary

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

1 puff pastry Cocoa cream 1 small cup of milk.

Instructions

Step 1

Roll out our dough and cut it in half (if you want to make them small like us), otherwise use the whole dough. In addition, we will use the other half of the dough.

Step 2

We added the cocoa cream (preferably WITHOUT palm oil and with A LOT of hazelnuts), and we twirled the horns as in the photos. Roll it up and transfer it to the fryer rack.

Step 3

We painted our croissants with a little milk. We can also use eggs but we are not in favor of wasting an egg for a couple of graffiti. 🖌 -We program 190 degrees and 9-10 minutes. When there are 1-2 left, we open the tray and check if the gold one is to our liking.

Step 4

*IMPORTANT: We put baking paper on it so that they don't stick to the grill. If you are going to put a lot of croissants like us, or a few but big ones, baking paper is viable. If you are going to make them very small and very small in quantity, it is DANGEROUS because the light weight can blow the baking paper and stick to the resistance.