Recipe of Croissants filled with chocolate airfryer

Join me and let's see how to make Croissants filled with chocolate airfryer

Instructions:

Step 1
• Roll out our dough and cut it in half (if you want to make them small like us), otherwise use the whole dough. In addition, we will use the other half of the dough.
Step 2
• We added the cocoa cream (preferably WITHOUT palm oil and with A LOT of hazelnuts), and we twirled the horns as in the photos. Roll it up and transfer it to the fryer rack.
Step 3
• We painted our croissants with a little milk. We can also use eggs but we are not in favor of wasting an egg for a couple of graffiti. 🖌 -We program 190 degrees and 9-10 minutes. When there are 1-2 left, we open the tray and check if the gold one is to our liking.
Step 4
• *IMPORTANT: We put baking paper on it so that they don't stick to the grill. If you are going to put a lot of croissants like us, or a few but big ones, baking paper is viable. If you are going to make them very small and very small in quantity, it is DANGEROUS because the light weight can blow the baking paper and stick to the resistance.