How difficult is it to prepare Croissants wrapped in bacon?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Croissants wrapped in bacon?

The preparation time is 20 minutes and the cooking time is 12 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 16 de Sep de 2019

Croissants wrapped in bacon

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Today we want to show you a delicious way to prepare your croissants, so we will teach you how to prepare croissants wrapped in bacon, a delicious dish that everyone can enjoy. Croissants are a tasty traditional food of French cuisine. In this case we are talking about a preparation wrapped in bacon, which gives it a large amount of natural proteins, as well as a unique and clear flavor. You can accompany this dish with a tasty chocolate milkshake.

Recipe Summary

Preparation

20 min

Cooking

12 min

Servings

Difficulty

Intermediate

Ingredients

450 gr. of classic bacon. 6 beaten eggs. 110 g of grated Cheddar cheese. 2 dozen mass for half moon.

Instructions

Step 1

Prepare the bacon: Preheat the oven to 200 degrees and prepare a baking sheet with a baking rack.

Step 2

Arrange the bacon on the rack in a single layer.

Step 3

Bake for 8 to 10 minutes, until half cooked.

Step 4

Remove to cool.

Step 5

Heat a large skillet over medium heat.

Step 6

Add the eggs and stir constantly until they are scrambled.

Step 7

Remove from heat and add the cheese.

Step 8

Remove the half moon rolls from the package and separate the triangles.

Step 9

On a flat surface, place 2 slices of bacon in a triangle.

Step 10

Place a half-moon roll on top with the bacon on each side.

Step 11

Add about a teaspoon of egg and cheese.

Step 12

Roll into a croissant and curl the edges inward.

Step 13

Repeat until all of the batter, eggs, and bacon are used.

Step 14

Bake for 10 to 12 minutes until the dough is puffy and golden and the bacon is crisp.

Tips for this recipe

Here are some useful tips to perfectly prepare Croissants wrapped in bacon and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Croissants wrapped in bacon to give a different touch to your preparation.

Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Step 13

Step 14

Tips for this recipe

Variations of this recipe

Frequently Asked Questions

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