Recipe of Croissants wrapped in bacon

Join me and let's see how to make Croissants wrapped in bacon

Instructions:

Step 1
• Prepare the bacon: Preheat the oven to 200 degrees and prepare a baking sheet with a baking rack.
Step 2
• Arrange the bacon on the rack in a single layer.
Step 3
• Bake for 8 to 10 minutes, until half cooked.
Step 4
• Remove to cool.
Step 5
• Heat a large skillet over medium heat.
Step 6
• Add the eggs and stir constantly until they are scrambled.
Step 7
• Remove from heat and add the cheese.
Step 8
• Remove the half moon rolls from the package and separate the triangles.
Step 9
• On a flat surface, place 2 slices of bacon in a triangle.
Step 10
• Place a half-moon roll on top with the bacon on each side.
Step 11
• Add about a teaspoon of egg and cheese.
Step 12
• Roll into a croissant and curl the edges inward.
Step 13
• Repeat until all of the batter, eggs, and bacon are used.
Step 14
• Bake for 10 to 12 minutes until the dough is puffy and golden and the bacon is crisp.