How difficult is it to prepare Croissant pudding?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Croissant pudding?

The preparation time is 25 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Puddings • 22 de Aug de 2019

Recipe of Croissant pudding

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Do you like croissants? , so today we will teach you how to prepare croissant pudding, a delicious dish that will have all your guests drooling eager to try it. Despite being a pudding, this recipe is a real dessert. You can prepare this dish using old croissants that weren't consumed in your home, which will serve to take advantage of all your food and not lose anything. If you don't have a croissant and want to prepare another dessert, take a look at our recipe for pineapple kuchen, very tasty

to share with good coffee.

Recipe Summary

Preparation

25 min

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

6 croissants. 1 and 1/2 cup of milk. 1/2 tablespoon of cinnamon. 1 tablespoon of vanilla. 1/2 cup of sugar. 3 eggs. 100 g of raisins. 1 teaspoon of lemon zest 3/4 cup of sugar.

Instructions

Step 1

Preheat the oven to 180°C.

Step 2

In a small pot, place ¾ cup of sugar with 1 tablespoon of water and bring to medium low heat until it forms a caramel. It is important not to stir with a spoon.

Step 3

Empty the candy into a medium mold, and spread it all over the base and part of the walls of the mold.

Step 4

Cut the croissants into small pieces and place them on top of the caramel.

Step 5

Mix the milk with the eggs in a bowl with the help of a balloon whisk.

Step 6

Add the cinnamon, vanilla, lemon zest and a pinch of salt.

Step 7

Pour the mixture onto the pieces of croissants, stir gently to soak each piece and place in the oven for 30 minutes.

Step 8

Once baked, unmold lukewarm and refrigerate.

Tips for this recipe

Here are some useful tips to perfectly prepare Croissant pudding and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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Recipe Summary

Ingredients

Instructions

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Step 2

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Step 5

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Step 7

Step 8

Tips for this recipe

Frequently Asked Questions

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