Recipe of Croissant pudding

Join me and let's see how to make Croissant pudding

Instructions:

Step 1
• Preheat the oven to 180°C.
Step 2
• In a small pot, place ¾ cup of sugar with 1 tablespoon of water and bring to medium low heat until it forms a caramel. It is important not to stir with a spoon.
Step 3
• Empty the candy into a medium mold, and spread it all over the base and part of the walls of the mold.
Step 4
• Cut the croissants into small pieces and place them on top of the caramel.
Step 5
• Mix the milk with the eggs in a bowl with the help of a balloon whisk.
Step 6
• Add the cinnamon, vanilla, lemon zest and a pinch of salt.
Step 7
• Pour the mixture onto the pieces of croissants, stir gently to soak each piece and place in the oven for 30 minutes.
Step 8
• Once baked, unmold lukewarm and refrigerate.