Do you like croissants? , so today we will teach you how to prepare croissant pudding, a delicious dish that will have all your guests drooling eager to try it. Despite being a pudding, this recipe is a real dessert. You can prepare this dish using old croissants that weren't consumed in your home, which will serve to take advantage of all your food and not lose anything. If you don't have a croissant and want to prepare another dessert, take a look at our recipe for pineapple kuchen, very tasty
to share with good coffee.
Prep
25 min
Cook
30 min
Servings
8
Calories
150 kcal
Preheat the oven to 180°C.
In a small pot, place ¾ cup of sugar with 1 tablespoon of water and bring to medium low heat until it forms a caramel. It is important not to stir with a spoon.
Empty the candy into a medium mold, and spread it all over the base and part of the walls of the mold.
Cut the croissants into small pieces and place them on top of the caramel.
Mix the milk with the eggs in a bowl with the help of a balloon whisk.
Add the cinnamon, vanilla, lemon zest and a pinch of salt.
Pour the mixture onto the pieces of croissants, stir gently to soak each piece and place in the oven for 30 minutes.
Once baked, unmold lukewarm and refrigerate.
