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Recipe of Whole Wheat Carrot and Orange Pudding
If you are looking for a healthy and delicious dessert, this whole-grain carrot and orange pudding is the perfect option. With healthy ingredients such as whole wheat flour, fresh carrots and orange juice, it's a nutritious alternative to traditional desserts. Its preparation is simple and the result is a spongy and tasty pudding that will be to the liking of the whole family.
Recipe Summary
Preparation
20 min
Cooking
50 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 180°C and grease a pudding pan.
2
Step 2
In a large bowl, sift together whole wheat flour, baking powder and salt.
3
Step 3
In another bowl, whisk the coconut oil with the brown sugar until smooth. Add the eggs and vanilla extract and mix well.
4
Step 4
Add the flour mixture to the egg mixture and mix well. Add the grated carrots, orange juice and orange zest and mix until you get a homogeneous mass.
5
Step 5
Pour the dough into the pudding pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6
Step 6
Allow to cool before unmolding and serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Whole Wheat Carrot and Orange Pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 50 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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