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Puddings

Whole Wheat Carrot and Orange Pudding

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Recipe of Whole Wheat Carrot and Orange Pudding

If you are looking for a healthy and delicious dessert, this whole-grain carrot and orange pudding is the perfect option. With healthy ingredients such as whole wheat flour, fresh carrots and orange juice, it's a nutritious alternative to traditional desserts. Its preparation is simple and the result is a spongy and tasty pudding that will be to the liking of the whole family.

Recipe Summary

Preparation

20 min

Cooking

50 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Preheat the oven to 180°C and grease a pudding pan.
2

Step 2

In a large bowl, sift together whole wheat flour, baking powder and salt.
3

Step 3

In another bowl, whisk the coconut oil with the brown sugar until smooth. Add the eggs and vanilla extract and mix well.
4

Step 4

Add the flour mixture to the egg mixture and mix well. Add the grated carrots, orange juice and orange zest and mix until you get a homogeneous mass.
5

Step 5

Pour the dough into the pudding pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6

Step 6

Allow to cool before unmolding and serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Whole Wheat Carrot and Orange Pudding and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Whole Wheat Carrot and Orange Pudding to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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