Recipe of Whole Wheat Carrot and Orange Pudding

Ingredients

• 2 cups of wholemeal flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of coconut oil
• 1/2 cup of brown sugar
• 2 eggs
• 1 teaspoon of vanilla essence
• 2 grated carrots
• 1/2 cup of orange juice
• 1 teaspoon of orange zest

Directions

1. 1

   Preheat the oven to 180°C and grease a pudding pan.

2. 2

   In a large bowl, sift together whole wheat flour, baking powder and salt.

3. 3

   In another bowl, whisk the coconut oil with the brown sugar until smooth. Add the eggs and vanilla extract and mix well.

4. 4

   Add the flour mixture to the egg mixture and mix well. Add the grated carrots, orange juice and orange zest and mix until you get a homogeneous mass.

5. 5

   Pour the dough into the pudding pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Allow to cool before unmolding and serving.