Recipe of Whole Wheat Carrot and Orange Pudding

Join me and let's see how to make Whole Wheat Carrot and Orange Pudding

Instructions:

Step 1
• Preheat the oven to 180°C and grease a pudding pan.
Step 2
• In a large bowl, sift together whole wheat flour, baking powder and salt.
Step 3
• In another bowl, whisk the coconut oil with the brown sugar until smooth. Add the eggs and vanilla extract and mix well.
Step 4
• Add the flour mixture to the egg mixture and mix well. Add the grated carrots, orange juice and orange zest and mix until you get a homogeneous mass.
Step 5
• Pour the dough into the pudding pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Step 6
• Allow to cool before unmolding and serving.