The four-quarter pudding is a classic homemade baking recipe that owes its name to the exact proportion of its four main ingredients: eggs, flour, sugar, and butter, all in equal amounts. This pudding recipe is ideal for those looking for a simple, economical, and delicious dessert, perfect to accompany afternoon tea or coffee.
Originating from European tradition, this pudding has earned a place in kitchens worldwide for its spongy texture and smooth, buttery flavor. Its preparation is so easy that anyone, even without baking experience, can achieve excellent results by following the basic steps. The key is to beat the eggs and sugar well until frothy, incorporate the softened butter, and finally add sifted flour to avoid lumps.
Ideal for breakfast, snack time, or as a light dessert, this pudding is a sure hit to share with family. With few ingredients and spectacular results, it will become one of your favorites. Go ahead and make it, and enjoy its homemade flavor!
Prep
50 min
Cook
40 min
Servings
4
Calories
450 kcal
In a bowl, break the eggs, add the sugar and mix
Add the butter and continue to incorporate.
If the butter is very cold it will cost more to add it, it is better to take it out of the fridge a little earlier to make it easier to handle.
Finally, add the flour and mix until a very homogeneous dough is obtained.
Pour into a pudding bowl and bake at 180° for 30/40min.
The pudding has to be dry and it is tested by puncturing a stick inside, when taking it out it should not be wet.
