Recipe of Four-quarter pudding
Now we want to introduce you to this delicious pudding recipe. We will teach you how to prepare four-quarter pudding, a simple dish to prepare, very rich and unusual. The four-quarter pudding bears that name, precisely because it is composed of 4 ingredients in equal parts. That makes it a very simple pudding to prepare, since you don't have to be getting so complicated. You can accompany this dish with a delicious Russian salad starter
.Recipe Summary
Preparation
50 min
Cooking
40 min
Servings
4
Difficulty
Easy
Category
Puddings
Ingredients
- 4 eggs.
- 250g of flour.
- 250g of sugar.
- 250g of butter.
Join me and let's see how to make Four-quarter pudding
Instructions:
- In a bowl, break the eggs, add the sugar and mix
- Add the butter and continue to incorporate.
- If the butter is very cold it will cost more to add it, it is better to take it out of the fridge a little earlier to make it easier to handle.
- Finally, add the flour and mix until a very homogeneous dough is obtained.
- Pour into a pudding bowl and bake at 180° for 30/40min.
- The pudding has to be dry and it is tested by puncturing a stick inside, when taking it out it should not be wet.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Four-quarter pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Four-quarter pudding to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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