Now we are going to introduce you to this tasty pudding recipe. We will teach you how to prepare banana pudding, a natural dish, very healthy and easy to make. Pudding is a dish very similar to muffins in its preparation, but with a very different nature, and a more variable amount of ingredients. This dish is very healthy, and it is loaded with natural fibers. We invite you to accompany this dish with a delicious starter of fried potatoes.
Prep
50 min
Cook
40 min
Servings
4
Calories
400 kcal
Whisk the eggs with the sugar until you get a frothy preparation.
Cut the bananas into pieces. Brown them in a pan with butter and honey.
Let it warm and add to the previous shake with gentle movements.
Add the flour, salt, baking powder and coarsely chopped walnuts. Unite with enveloping movements.
Grease and flour a pudding pan.
Distribute the mixture and place in the oven at medium temperature.
Remove when inserting a wooden toothpick in the center it comes out clean. If desired, it can be covered with melted chocolate or icing.
