Recipe of Banana pudding
Now we are going to introduce you to this tasty pudding recipe. We will teach you how to prepare banana pudding, a natural dish, very healthy and easy to make. Pudding is a dish very similar to muffins in its preparation, but with a very different nature, and a more variable amount of ingredients. This dish is very healthy, and it is loaded with natural fibers. We invite you to accompany this dish with a delicious starter of fried potatoes.
Recipe Summary
Preparation
50 min
Cooking
40 min
Servings
4
Difficulty
Easy
Category
Puddings
Ingredients
- 3 eggs.
- 5 tablespoons of sugar.
- 50 g of honey.
- 1 cup of flour.
- 4 bananas.
- 1 tablespoon of baking powder
- 1 pinch of salt.
- 50 g of melted butter.
- 100 g of peeled walnuts.
Join me and let's see how to make Banana pudding
Instructions:
- Whisk the eggs with the sugar until you get a frothy preparation.
- Cut the bananas into pieces. Brown them in a pan with butter and honey.
- Let it warm and add to the previous shake with gentle movements.
- Add the flour, salt, baking powder and coarsely chopped walnuts. Unite with enveloping movements.
- Grease and flour a pudding pan.
- Distribute the mixture and place in the oven at medium temperature.
- Remove when inserting a wooden toothpick in the center it comes out clean. If desired, it can be covered with melted chocolate or icing.
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Tips for this recipe
Here are some useful tips to perfectly prepare Banana pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Banana pudding to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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