Vida Recetas Editorial
Banana pudding is one of those recipes that combines the best of both worlds: the moist and fluffy texture of a classic pudding with the natural sweetness of caramelized bananas. This budin is perfect for breakfast, afternoon snack, or as a light dessert, and its preparation is so simple that even beginners in the kitchen can achieve a spectacular result.
Pudding has roots in European pastry, but this version with bananas and walnuts gives it a Latin American and tropical touch. It is ideal for using up ripe bananas and turning them into a homemade delight. The combination of honey and butter when browning the bananas adds a deep, caramelized flavor that enhances the rest of the ingredients.
The key is balance: eggs beaten with sugar create an airy base, while flour and baking powder provide structure. Walnuts add a crunchy contrast, and bananas, when caramelized, release their natural sweetness. The result is a moist, aromatic pudding full of texture.
You can adapt this recipe by adding chocolate, raisins, or cinnamon, or even substituting walnuts with almonds. It is perfect for celebrations, family gatherings, or simply to treat yourself at home. Pair it with a cup of coffee or tea and enjoy a comforting bite.
Prep
50 min
Cook
40 min
Servings
4
Calories
400 kcal
Whisk the eggs with the sugar until you get a frothy preparation.
Cut the bananas into pieces. Brown them in a pan with butter and honey.
Let it warm and add to the previous shake with gentle movements.
Add the flour, salt, baking powder and coarsely chopped walnuts. Unite with enveloping movements.
Grease and flour a pudding pan.
Distribute the mixture and place in the oven at medium temperature.
Remove when inserting a wooden toothpick in the center it comes out clean. If desired, it can be covered with melted chocolate or icing.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
