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Puddings
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Recipe of Banana pudding
Now we are going to introduce you to this tasty pudding recipe. We will teach you how to prepare banana pudding, a natural dish, very healthy and easy to make. Pudding is a dish very similar to muffins in its preparation, but with a very different nature, and a more variable amount of ingredients. This dish is very healthy, and it is loaded with natural fibers. We invite you to accompany this dish with a delicious starter of fried potatoes.
Recipe Summary
Preparation
50 min
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Whisk the eggs with the sugar until you get a frothy preparation.
2
Step 2
Cut the bananas into pieces. Brown them in a pan with butter and honey.
3
Step 3
Let it warm and add to the previous shake with gentle movements.
4
Step 4
Add the flour, salt, baking powder and coarsely chopped walnuts. Unite with enveloping movements.
5
Step 5
Grease and flour a pudding pan.
6
Step 6
Distribute the mixture and place in the oven at medium temperature.
7
Step 7
Remove when inserting a wooden toothpick in the center it comes out clean. If desired, it can be covered with melted chocolate or icing.
Tips for this recipe
Here are some useful tips to perfectly prepare Banana pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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